R&D Toronto: Experience Modern Asian Fusion
Located in the vibrant heart of Toronto’s Chinatown, R&D offers a culinary experience that blends tradition with innovation. Born from the partnership between Eric Chong, the first-ever winner of MasterChef Canada, and his mentor, the daring Michelin-starred Alvin Leung, R&D is an exciting showcase of modern Asian cuisine with a Canadian twist.
A Fusion of Bold Flavors
R&D (short for “Rebel and Demon,” a nod to the chefs’ personalities) brings together East and West in ways that will delight and surprise. The menu is as rebellious as its creators, breaking the rules of conventional dining with unapologetic creativity. Dishes take inspiration from traditional Chinese dim sum, but expect the unexpected: flaky sou filled with foie gras parfait, or bao buns stuffed with Korean galbi and kimchi. Each bite is an explosion of global flavors, blending Chinese, French, and Korean influences into something that feels uniquely Torontonian.
One of R&D’s signature dishes, the butter-poached lobster with scallion oil, dashi, and vermicelli, encapsulates the restaurant’s ethos—familiar yet unexpected, luxurious yet approachable. It’s a must-try for anyone looking to indulge in a meal that defies traditional culinary boundaries.
A Journey from TV to Table
R&D’s origin story is one for the books. Chef Alvin Leung, also known as the “Demon Chef,” first met Eric Chong as a judge on MasterChef Canada. Alvin saw a kindred spirit in Eric and became his mentor. He guided Eric through travels in Asia and an apprenticeship at Bo Innovation, Alvin’s Michelin-starred restaurant in Hong Kong.
Eric’s shift from chemical engineer to restaurant co-owner shapes every dish at R&D. The menu reflects his Canadian roots and his grandfather’s dim sum, combined with Alvin’s bold, Michelin-inspired creativity.
Dining at R&D
The atmosphere at R&D matches the energy of its cuisine. The sleek, modern decor with nods to traditional Asian elements creates a lively backdrop for the innovative dishes coming out of the kitchen. It’s a space where flavors, cultures, and ideas collide—perfect for foodies looking to expand their palates or for those wanting a fun night out.
Reservations & Hours
R&D offers an unforgettable dining experience with a modern Asian twist. Whether you’re stopping by for a dinner date or a celebratory meal with friends, you’ll leave wanting to return for more.
- Dining Hours:
- Wed & Thurs: 5 PM–9 PM
- Fri & Sat: 5 PM–10 PM
- Sun: 5 PM–9 PM
- Location: 241 Spadina Ave., Toronto, ON M5T 2E2
Reservations are recommended, as R&D continues to be a popular spot for both locals and visitors looking for a fresh take on Asian fusion.
Book your table: R&D Reservations
R&D isn’t just a restaurant—it’s a culinary experience, offering a unique fusion of flavors that keeps diners coming back for more. If you’re craving a creative, delicious, and memorable meal, R&D is a must-visit destination.
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