A five-day Japanese drinks feature is coming to Toronto’s Little Italy. From October 28 to November 1, 2026, Radici Project…
D-Spot Dessert Café has opened a Vaughan location serving waffles, crepes, milk cakes and savoury food. Here is a first look at the menu and address.
Restaurants near Exhibition Place and Liberty Village to grab a meal after the Royal Agricultural Winter Fair, running November 6 to 15, 2026.
From spicy Chongqing broths to Japanese sukiyaki, these are the best hot pot restaurants in Toronto to warm up this season.
Two Toronto chefs will bring Korean cooking to Canada’s Great Kitchen Party on November 5. Read about MJ Jeong, Brian Kang and what to expect at The Carlu.
Ramen lovers in Oshawa have something to look forward to this weekend. KINTON RAMEN is celebrating the grand opening of…
Looking for the best Halloween events in Hamilton for families and adults this year? Whether you’re planning a morning of…
Halloween in Toronto isn’t only about haunted houses or costume parties. Specifically, the city’s dining scene offers plenty of atmospheric…
Halloween in Toronto isn’t just about costumes or haunted houses—it’s also the perfect time to indulge in some of the…
Chatime has added three hojicha drinks and two desserts to its fall menu. Here are the flavour options, combo details and Ontario availability through November 8.
HEINZ is entering Canada’s ready-to-eat soup aisle with six flavours in easy-open bags. Here is what is in each recipe and what to know about the October rollout.
D-Spot Dessert Café is offering one free mini scoop per customer for National Dessert Day. Registration and a coupon are required, and pistachio is excluded.
President’s Choice is highlighting greenhouse-grown tomatoes, lettuce and strawberries for cooler-weather meals. Here’s how to use them beyond the usual summer recipes.
Toronto-founded Egg Club has announced a partnership with Serruya Private Equity to support its next phase of growth. Here is what is confirmed so far.
DL Chicken is getting a Halloween makeover with Toronto horror artist Trevor Henderson, featuring a limited time sando, custom merch and a Chicken Lore Competition.
Honestly Good Chicken Fingers has formed a joint venture with Serruya Private Equity as the Toronto-born chain prepares to franchise across Canada and international markets.
Bring Caribbean flavour to the holiday table with curry mac and cheese and jerk stuffing, two oven-friendly sides from Maureen Simon Foods.
KINTON RAMEN has paired its returning Golden Sesame Ramen with a new Black Sesame bowl and five Japanese café-inspired drinks for fall 2026.
Looking for new ways to cook Japanese Buri and Madai? These seven recipe ideas range from yellowtail fried rice and curry to sashimi, taco rice and steamed red sea bream.
Japanese Madai and Buri went beyond sashimi at a JFFEA tasting at Shangri-La Toronto. Chef JohnRoss Woodland showcased the fish through cured, dry-aged, raw and cooked preparations for Toronto’s culinary community.
Thanksgiving isn’t complete without pie. Whether you’re team pumpkin, classic apple, or craving something rich and nutty, Toronto has a…
