Best Thanksgiving Dinner in Toronto & GTA (2026)
Thanksgiving 2026 in Toronto is shaping up to be a mix of cozy classics and upscale feasts. Whether you’re skipping…
Thanksgiving 2026 in Toronto is shaping up to be a mix of cozy classics and upscale feasts. Whether you’re skipping…
Día Restaurant is pairing October’s Pizza Without Borders promotion with Nuit Blanche-inspired food and cocktails, plus a fall menu from chef Justin Raponi.
Kraft Dinner and Toronto-based Solly’s Craft Soda are launching a limited-edition cream soda that blends nostalgic sweetness with a hint of KD’s cheesy flavour.
Stefano Faita’s BYOPasta lands at 135 Ossington for one day, offering free sauce to guests who bring cooked pasta, plus a take-home sauce coupon.
The second Agora by Mamakas location adds 40 seats, a backyard garden and three canned drinks made for Yorkville. Hungry…
BlueBay Fish & Wings is a family-owned Markham restaurant serving crispy fish and chips, 82 wing flavours, seafood, souvlaki, salads, desserts and its new Butter Chicken Dinner.
Activia is updating its Canadian yogurt lineup with a triple-benefit formula and gelatin-free core products. Its Toronto pop-up marks the launch at 45 Ossington Avenue on September 18 and 19.
Air Canada’s 2026 Best New Restaurants list includes nine Toronto restaurants and four more in Niagara and Collingwood. Here are the local finalists.
Patio season is not over yet. Visit Terroni, Oretta, and Pizzeria Libretto for one more outdoor meal in Toronto before fall arrives.
Egg Club has added three $5.99 iced drinks featuring matcha and banana, available for a limited time at participating locations.
Egg Club is serving three familiar breakfast sandwiches on Gryfe’s bagels in a limited-time Toronto collaboration that began Sep 9, 2026.
KINTON RAMEN is celebrating its second Mississauga location at Heartland Town Centre on September 19, with 50% off regular ramen for dine-in guests.
Deauville Club is serving a $200 three-course Macallan Whisky Journey alongside a limited-time TIFF cocktail menu in downtown Toronto through September 20.
Distillery District Oktoberfest returns for three weekends with free entertainment, German-inspired food, Mill Street beer and a new 150-foot Trinity Street Bier Hall.
Discover seven TIFF 2026 dining spots, from limited-time menus and sushi experiences to seafood spreads and film-inspired cocktails across Toronto and beyond.
Renso Pho-Potle is bringing its build-your-own pho concept to 506 Queen Street West, with a September media preview followed by its upcoming Toronto opening.
Pita Pit gives the East Coast classic a fresh twist with its new Crispy Donair, featuring savoury donair-inspired flavours, fresh vegetables, and signature sauces in a grilled pita.
Oatly is turning 45 Ossington Avenue green this September with its free Matcha-tality Suite, featuring complimentary drinks, bites, live music, matcha-themed manicures, photo moments, and more.
Lai Wah Heen brought Cantonese culinary tradition to the 2026 Toronto Dragon Festival with two whole roasted pigs, live carving by Chef Heyden Sin, and contemporary Chinese-inspired creations.
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Aburi Hana is reopening in Toronto’s Yorkville on September 17 with a fresh take on Japanese dining, featuring à la carte dishes, seasonal tasting menus, Japanese-inspired cocktails, and a dramatic Edo-era-inspired interior.
Food & Fandom Toronto brings DC Comics artist Ramón Pérez to Beast Pizza on September 13, 2026, for a pizza tasting, comic signing, live conversation, and exclusive Hawk-Girl Summer experience.
Häagen-Dazs and Stella Artois are turning a playful pint pun into Toronto’s latest brand situationship, with billboards, social buzz, and a back-and-forth that has people wondering what comes next.
MICHELIN Guide-recognized Odd Duck Wine & Provisions is joining Radici Project in Toronto for a one-night collaborative dinner on September 30, bringing together seasonal cooking, curated wines, and creative ideas from two distinct kitchens.
Lai Wah Heen introduces The Treasure of Fortune, an $8,888 five-course experience featuring an eight-treasure goose, 500 grams of caviar, and an optional 1989 Château Margaux pairing.