Viral Christmas Recipe: S’mores Brownies
Get ready to combine two timeless treats into one delightful dessert. These S’mores Brownies are a luscious blend of rich, fudgy brownies and classic s’mores flavors, featuring crunchy graham crackers, gooey marshmallows, and melty milk chocolate. Perfect for any occasion—or for a cozy night in—these brownies are easy to make and bound to impress everyone.
Ingredients for S’mores Brownies:
Whether you’re an experienced baker or just looking for a quick treat, you’ll only need a few pantry staples. Here’s what you’ll need to create this indulgent dessert:
For the Brownies:
- 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- 2 large eggs
- 3 tablespoons water
For the S’mores Topping:
- 6 graham crackers – broken into 1-inch pieces
- 1 ½ cups miniature marshmallows
- 8 (1.5 ounce) bars of milk chocolate, coarsely chopped
Directions:
Follow these simple steps to create S’mores Brownies with the perfect combination of gooey, crunchy, and chocolatey goodness.
Step 1: Prepare the Brownies
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to ensure your brownies come out cleanly.
- In a medium mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until the batter is smooth and well-blended.
Step 2: Bake the Brownies
Pour the brownie batter into your prepared baking dish, spreading it out evenly. Place in the oven and bake for about 15 minutes. This initial bake allows the brownies to partially set before adding the toppings, giving them that classic brownie texture beneath the s’mores layer.
Step 3: Prepare the S’mores Topping
While the brownies bake, prepare the s’mores topping. Break the graham crackers into bite-sized pieces and place them in a bowl. Add the miniature marshmallows and chopped chocolate. Toss to mix everything together, so each brownie slice will have the perfect mix of chocolate, graham crackers, and marshmallows.
Step 4: Add the Toppings & Finish Baking
Remove the brownies from the oven after 15 minutes and sprinkle the s’mores topping over the top. Return the baking dish to the oven and bake for another 7-10 minutes, or until a toothpick inserted about 2 inches from the edge of the pan comes out clean. This final bake allows the marshmallows to turn golden and the chocolate to become wonderfully gooey.
Step 5: Slice, Serve, and Enjoy!
Let the brownies cool for a few minutes before slicing. Serve them warm for an extra gooey, melty experience, or let them cool to room temperature if you prefer a slightly firmer texture.
Tips for the Perfect S’mores Brownies
- Topping Variation: For added flavor, try using dark chocolate or adding a sprinkle of sea salt over the top after baking.
- Extra Crunch: Lightly toast the graham crackers in the oven for a few minutes before adding to the topping mix to bring out even more of that classic s’mores flavor.
- Marshmallow Magic: If you like a toasted marshmallow topping, use the broiler on low for the last minute or so—but keep an eye on it to avoid burning!
These S’mores Brownies are perfect for any gathering, backyard BBQ, or simply for enjoying by the fireside with friends. Enjoy every warm, gooey bite.
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