Viral Christmas Recipe: Vegetable Pinwheels
These fresh, creamy, and colorful pinwheels are a simple yet impressive appetizer or snack. Perfect for parties, lunchboxes, or quick bites. Keep reading to know how to make Vegetable Pinwheels.
Ingredients
- 8 oz cream cheese (softened to room temperature)
- ½ cup sour cream
- 1 tsp dried dill
- ¼ tsp garlic powder
- ⅛ tsp salt
- ⅙ tsp pepper
- 6 flour tortillas (8-inch size)
- 1 cup broccoli (finely chopped)
- 1 cup carrots (finely chopped)
- 1 cup bell peppers (finely chopped)
- 1 cup green onions (sliced)
Instructions
- Prepare the Spread:
Using a mixer, beat the softened cream cheese until smooth. Mix in sour cream, dried dill, garlic powder, salt, and pepper until fully combined. - Assemble the Tortillas:
- Spread a generous layer of the cream cheese mixture evenly over each tortilla.
- Sprinkle the finely chopped vegetables (broccoli, carrots, bell peppers, and green onions) over the spread.
- Roll and Chill:
- Roll up each tortilla tightly and wrap them in plastic wrap to hold their shape.
- Refrigerate for at least 1 hour to set and firm up.
- Slice and Serve:
- Remove the plastic wrap and slice each roll into 1-inch pinwheels.
- Arrange on a serving platter and enjoy!
Tips & Variations
- Custom Veggies: Use any combination of veggies, such as cucumbers, spinach, or red cabbage, for variety.
- Add Protein: Include thinly sliced turkey, ham, or shredded chicken for a heartier version.
- Spice It Up: For a little kick, add a pinch of cayenne pepper or paprika to the cream cheese mixture.
- Make Ahead: These can be prepared the night before—perfect for busy schedules or party prep!
Why You’ll Love It
Vegetable pinwheels are packed with flavor, loaded with nutrients, and super easy to make. They’re a hit with both kids and adults, making them a go-to for any occasion.
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