La Plume: A Taste of Southern France at this New Toronto Hotspot

Get a taste of southern France right here in Toronto at La Plume Brasserie. Located at The Well, this latest addition from Oliver & Bonacini Hospitality—also behind Auberge du Pommier, Canoe, and Aera—blends coastal French flavors with classic techniques. Their seasonal menu spans from bright tartares to seafood specialties, but the real standout is the Giannone chicken. Brined for eight hours, dry-aged for two days, and perfectly roasted on a rotisserie, it’s a dish that will have you coming back for more. Read on to explore more.

The Vibe

The stylish dining room, elegant bar, and charming outdoor terrasse invite you to indulge whether you’re stopping by for lunch, dinner, weekend brunch, or late-night cocktails. La Plume blends the charm of southern France with a modern dining experience. The two-level space is decked out in rich colors, custom tiles, and brass accents that turn the windows into art. With bird-inspired décor and a lush indoor/outdoor terrace, it’s like dining on a sunny French afternoon right in the city. Upstairs, their Bordeaux-hued room leads to a greenery-filled space, perfect for soaking in the ambiance.

The Menu

• Location: 453 Wellington St W, Toronto
• Price Range: $$$
• Social Media: @laplumebrasserie
• Menu: Full Menu

At La Plume, Chef Navinder Saini wanted to carve out a unique spot in the Toronto dining scene, offering a refreshing take on southern French cuisine. Unlike the richer, butter-heavy dishes of traditional French food, La Plume’s menu focuses on lighter, Mediterranean flavors with plenty of fish and fresh ingredients. Chef Saini describes southern French food as more rural, vibrant, and communal, encouraging diners to share dishes with friends and family for a relaxed, social dining experience. This sets the vibe at La Plume apart from its neighbors.

View this post on Instagram

A post shared by La Plume Brasserie & Bonne Nuit Speakeasy (@laplumebrasserie)

What We Tried

For cocktails:

• Plume Martini: dillon’s selby berry bliss, sparkling, passion fruit & rosemary syrup, lemon
• Riviera Sprits: st-germain elderflower liqueur, sparkling, lemon, lavender & thyme syrup
• Qu’est-ce Que C’est: dillon’s selby gin & berry bliss, sparkling, peach syrup, lime
• Le papillon: pisco el gobernador, aperol, sparkling, raspberry syrup, lime

Food:

• Premium Oysters: market selection, red wine mignonette, lemon, horseradish, tabasco
• Belgioioso Burrata: artichoke, olives, chili & orange jam
• Duck Bigoli: duck ragoût, mascarpone, parmigiano-reggiano
• Bruschetta: labneh, heirloom tomato, avocado, basil, sourdough, fig & pistachio dukkah
• Bitter leaf greens: cabernet sauvignon vinaigrette, housemade pickles

Happy Hour

Don’t miss their happy hour, where you can enjoy half-priced drinks—Monday from 4-5 pm and Tuesday to Sunday from 2-5 pm. Whether you’re here for a casual meet-up, a celebration, or simply a taste of France, La Plume Brasserie delivers a delightful experience every time. Walk-ins are welcome, but for larger group experiences, reservations are available.

Hours of Operation

LUNCH

• Tues–Fri: 11:45am–2:30pm

BRUNCH

• Sat & Sun: 11:30am–2:30pm

DINNER

• Mon–Wed: 5–9:45pm
• Thurs–Sat: 5–10:30pm
• Sun: 5–9pm

BAR

• Mon: 4pm-11pm
• Tues–Wed: 11:45am–11pm
• Thurs: 11:45am-1am
• Fri: 11:45am-2am
• Sat: 11am-2am
• Sun: 11am–10pm

Bar bites are available daily from 2:30-6pm

BONNE NUIT

• Thurs: 6pm-1am
• Fri & Sat: 6pm-2am

References

• https://thewelltoronto.com/directory/la-plume/
• https://www.blogto.com/restaurants/la-plume-brasserie-toronto/
• https://www.tastetoronto.com/spots/la-plume
• https://www.oliverbonacini.com/restaurants/la-plume/