Loaded Breakfast Nachos with Fried Eggs & Jalapeños
Looking for a fun and flavorful twist this Father’s Day? These loaded breakfast nachos are everything Dad didn’t know he needed. Crispy tortilla chips are layered with cheese, crumbled sausage, fresh toppings, and golden fried eggs. A few slices of jalapeños bring the heat, while avocado and cilantro keep things fresh. This is an easy, crowd-pleasing recipe that’s perfect for sharing at the table or loading up for one very hungry Dad.
Ingredients for Breakfast Nachos
- 1 bag sturdy tortilla chips
- 1½ cups shredded cheddar or Monterey Jack cheese
- 4 large eggs
- ½ cup cooked breakfast sausage, crumbled
- ½ cup diced tomatoes or salsa
- 1 avocado, sliced or diced
- ¼ cup sliced jalapeños (fresh or pickled)
- ¼ cup chopped green onions
- Fresh cilantro for garnish
- Salt and pepper to taste
- Olive oil or butter for frying eggs
How to Make Loaded Breakfast Nachos
1. Build the Base
Spread tortilla chips evenly on a baking tray or cast iron skillet. Sprinkle with cheese and crumbled sausage.
2. Bake Until Melted
Bake at 375°F (190°C) for 8 to 10 minutes until the cheese is melted and bubbling.
3. Fry the Eggs
Heat a nonstick pan and cook the eggs just the way you like them. Sprinkle with a little salt and pepper before serving.
4. Add the Toppings
Top the nachos with fried eggs, jalapeños, tomatoes or salsa, avocado, green onions, and cilantro.
5. Serve Immediately
Serve hot with optional toppings like sour cream, hot sauce, or lime wedges.
Serving Ideas for Father’s Day
- Pair with coffee or fresh juice
- Serve as a brunch board with extra toppings
- Add crispy bacon or swap sausage for chorizo
- Use scrambled eggs instead of fried if preferred
Cooking Tips
- Choose thick tortilla chips to hold up under toppings
- Fry eggs in a hot pan for crispy edges
- Want more spice? Add chili oil or fresh jalapeños
Final Thoughts
These breakfast nachos are bold, easy to throw together, and perfect for mornings that call for something a little different. Whether you’re cooking for Dad or hosting a weekend get-together, this is a recipe that’s guaranteed to disappear fast.
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