Saku Brings Its Famous Japanese Katsu to Downtown Toronto

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Toronto’s food scene just got another big name. Saku, the popular Vancouver-based Japanese restaurant known for its crispy katsu sets, has opened its first Toronto location at 22 Edward Street, right by Yonge–Dundas Square. The new spot quietly entered its soft-opening phase in November 2025, and it’s already pulling in curious diners eager to try what many call some of the best katsu in Canada.

From Vancouver to Toronto

Saku started in Burnaby back in 2018, building a loyal following with its perfectly fried pork and chicken cutlets. Over the years, it expanded across Metro Vancouver, becoming one of the city’s go-to comfort food destinations. The new Toronto location marks the brand’s first move outside British Columbia — and it’s a smart one. Toronto’s Japanese food scene has exploded in recent years, and Saku’s arrival fits right in.

What’s on the Menu

The Toronto menu keeps things familiar for long-time fans. You’ll find their classic pork loin katsu, chicken katsu curry, and ebi (prawn) katsu, all served with shredded cabbage, rice, and miso soup. For something different, there’s the mozzarella-stuffed katsu, a stretchy fan favourite that’s become a signature dish out west.

Every plate is fried to order — light, crisp, and not overly greasy — paired with house-made tonkatsu sauce and freshly ground sesame seeds. Meals typically land between $18 and $25, which feels fair considering the portions and attention to detail.

Now in Soft-Opening Mode

Right now, Saku Toronto is still in soft-opening mode, meaning hours and menu options might vary while the team fine-tunes service. If you’re planning to go, it’s best to call ahead or check their Instagram (@sakucanada) for the latest updates. A full opening is expected later this month.

The space follows Saku’s minimalist look — light wood, clean lines, and a cozy setup that feels calm without trying too hard. It’s the kind of spot that works for both quick lunches and easy dinners downtown.

Why It’s Worth Checking Out

There’s a reason Saku built such a loyal following in Vancouver. The katsu isn’t just crispy — it’s consistent. Each order gets the same care, from how it’s fried to how it’s plated. The textures are balanced, the sauces never overpower, and the portions always leave you satisfied.

For Vancouver expats or anyone who’s heard the hype, this opening brings something fresh (and finally familiar) to Toronto’s food map. And judging by the early buzz, Saku Toronto might already be one of the most exciting new restaurant openings of the season.

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