Viral Christmas Recipe: Chocolate Snowman Cake Pops
If you’re looking for a fun, festive dessert to add some magic to your holiday table, these Chocolate Snowman Cake Pops are an adorable and delicious option. Not only are they a delightful treat, but they’re also a great activity to make with friends and family. With a snowy coating of white chocolate, these cute little snowmen are as enjoyable to make as they are to eat!
Ingredients You’ll Need
To make these Chocolate Snowman Cake Pops, here’s what you’ll need:
- Cake mix (choose a holiday flavor like red velvet, chocolate, or vanilla)
- Frosting (cream cheese or vanilla recommended for a rich taste)
- Mini chocolate chips or small round candies (for the eyes and buttons)
- Orange sprinkles or fondant pieces (for the noses)
- Cake pop sticks (necessary for the full effect)
- White candy melts (for the snow-like coating)
Step-by-Step Instructions
1. Bake and Cool the Cake
Prepare the cake mix according to package instructions, then let it cool completely. Once cool, crumble it into fine crumbs in a large bowl.
2. Mix Cake with Frosting
Add a spoonful of frosting to the crumbled cake and mix until you get a dough-like consistency. The frosting acts as glue, holding the cake together.
3. Shape the Cake Balls
Form small balls for the snowman heads (about a teaspoon size) and larger ones for the bodies (about a tablespoon size). Roll them until smooth, then place them in the freezer for about 20 minutes to set.
4. Assemble the Snowmen
Melt the white candy melts in the microwave in 30-second intervals until smooth. Dip a cake pop stick into the melted chocolate and insert it into a small cake ball (head). Then, dip the stick again in chocolate and add the larger cake ball (body) on the bottom. Freeze assembled snowmen for 10 minutes to help them hold their shape.
5. Dip and Decorate
Fully dip each snowman cake pop in the melted white chocolate, letting any excess drip off. Before the chocolate sets, add mini chocolate chips for the eyes and buttons, and an orange sprinkle or fondant piece for the nose. Allow the cake pops to set on a styrofoam block for about 10-15 minutes.
Storing Leftovers
These cake pops can be enjoyed over a few days or saved for later:
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigerator: Keep in the fridge for up to 1 week to enjoy them a bit firmer.
- Freezer: Wrap each cake pop individually in plastic wrap, then place in a freezer-safe bag for up to 1 month. Thaw in the fridge before serving.
Tips for Success
- Prevent Sticking: Dip the cake pop stick in chocolate before inserting it into the cake ball to help secure it.
- Use Styrofoam: Setting the cake pops on a styrofoam block helps them keep their shape and avoids smudging.
- Personalize Your Snowmen: Add scarves, hats, or other fun edible accessories for a unique twist.
@fitfoodieselma No Bake Chocolate Snowman Cake Pops These are such a fun & yummy dessert idea for the holidays This makes about 8 snowmen: 1/3 cup Greek yogurt or a plantbased alternative (80 ml) 3 tablespoons maple syrup 1 teaspoon vanilla extract 1 cup almond flour (240 ml) 1 1/2 – 2 tablespoons cacao powder Toppings: White chocolate, melted Dark chocolate, melted Something orange for the nose, I used ground cherries 1. Mix the wet ingredients together 2. Add the dry ingredients and stir to combine 3. Roll into balls. Make 8 bigger balls and 8 smaller ones. Dip the tip of each cake pop stick / cocktail stick into the melted white chocolate, then stick in the big cake balls, dip the tip of the sticks again and add the smaller balls on top. Place on a plate lined with parchment paper 4. Let set in the freezer for 1 hour 5. Dip in melted white chocolate. Use melted dark chocolate to make the eyes, mouth & buttons, and a piece of ground cherry for the nose. 6. Store in the fridge! • • #cakepops #cakepopstutorials #glutenfreedessert #glutenfreedesserts #nobakedessert #nobakedesserts #christmasdesserts #christmastreats It's Beginning to Look a Lot like Christmas – Michael Bublé
