Viral Christmas Recipe: Cinnamon Roll Christmas Trees

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Transform your holiday mornings with these easy and adorable Cinnamon Roll Christmas Trees. Perfect for a festive breakfast, these treats are quick to prepare and delightfully customizable with icing and sprinkles.

Cinnamon Roll Christmas Trees
Photo via Lifestyle with Leah

Ingredients

  • Cinnamon Rolls – Choose store-bought options like Pillsbury Grands. Cinnamon Rolls with Original Icing, or use your favorite homemade recipe.
  • Icing – Included with store-bought cinnamon rolls or homemade.
  • Christmas Sprinkles – Add festive charm with your choice of holiday-themed sprinkles.

Instructions

1. Prepare Your Baking Pan
  1. Preheat your oven to 350°F (175°C).
  2. Spray a baking pan with non-stick spray or line it with parchment paper for easy cleanup.
2. Shape the Cinnamon Rolls
  1. Open the cinnamon roll package and separate the rolls.
  2. Unravel each roll and weave the dough back and forth to create a tree shape.
  3. Pinch the dough lightly to hold the tree shape together.
3. Bake
  1. Place the shaped cinnamon rolls on the prepared baking pan.
  2. Bake for 23–27 minutes, or until golden brown.
  3. If the rolls begin to separate during baking, gently press them back together.
4. Decorate
  1. Allow the rolls to cool slightly after baking.
  2. Drizzle the icing over the rolls.
  3. Sprinkle with Christmas-themed sprinkles for a festive touch.
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Pro Tips

  • Tree Shape Stability: Pinching the dough well ensures the trees don’t fall apart during baking.
  • Homemade Touch: Try making your own cinnamon rolls or icing for a personal twist.
  • Creative Decorations: Use colored icing or edible glitter for an extra festive look.

Serving Suggestions

Serve warmly with a cup of hot cocoa or your favorite holiday coffee blend for a cozy Christmas breakfast experience.

Bring joy to your family with these simple and festive Cinnamon Roll Christmas Trees—a holiday treat that’s as delightful to look at as it is to eat.

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