Hexagon Oakville: Michelin-Star Dining by Chef Rafael Covarrubias
Hexagon, nestled in downtown Oakville, is more than a stylish restaurant. With sleek patio doors and a wrap-around terrace, it’s a culinary destination led by Chef Rafael Covarrubias, a rising star. Covarrubias, awarded a Michelin star and named the 2024 MICHELIN Guide Toronto Young Chef Award Winner, brings passion and skill to every dish.
A Chef’s Journey: Rafael Covarrubias
Chef Rafael Covarrubias draws inspiration from his Mexican roots and blends them with global influences from his well-traveled kitchen team. His journey to Michelin-starred status shows his dedication to artistry, creating intricate dishes that balance local Canadian ingredients with worldwide flavors.
Hexagon’s signature dish is the iconic duck—a creation perfected over years. From careful sourcing to detailed preparation, this dish shows Covarrubias’ commitment to each element. “It’s a dish we’ve nurtured on every level,” he shares, “and our guests love it.”
Chef Covarrubias’ motivation stems from his desire to improve every day, embracing the journey towards perfection. His philosophy? “Perfection is a journey, not a final destination.” This commitment to constant refinement is reflected in the restaurant’s ever-evolving menus and the seamless teamwork that defines Hexagon’s kitchen.
A Menu of Global Inspirations and Local Ingredients
The menu at Hexagon combines familiar dishes with unexpected twists, resulting in creations that are both refined and substantial. While the offerings may read as familiar—think beef tartare, oysters, and fish—the execution is anything but ordinary. Chef Covarrubias pairs unexpected flavors, such as potato foam, brown butter, and roe with Hokkaido scallop, to create stunningly unique plates.
Pasta is also a standout at Hexagon, particularly the corn agnolotti with Manchego, which showcases Chef Covarrubias’ ability to merge classic techniques with global influences. For those seeking an elevated dining experience, Hexagon offers a tasting menu that allows guests to dive deeper into the kitchen’s most ambitious and creative dishes.
And then there’s dessert. A standout is the cheesecake, which surprises with its light, savory balance, complemented by strawberries and a nutty almond cookie. The menu is thoughtful and playful, with each course designed to intrigue and delight.
Dining at Hexagon: Stylish Yet Unpretentious
While the food at Hexagon is undeniably exceptional, the restaurant’s atmosphere strikes a balance between sophistication and approachability. The stylish interior, combined with the inviting wrap-around terrace, creates a welcoming environment where guests can enjoy elevated cuisine without the formality often associated with fine dining. It’s a place where you can feel comfortable, whether you’re indulging in a multi-course tasting menu or enjoying a relaxed meal with friends.
A Michelin Star and Beyond
Receiving a Michelin star is no small feat, but for Chef Rafael Covarrubias and the team at Hexagon, it’s just the beginning. The restaurant’s commitment to excellence extends beyond the plate, as every aspect of the dining experience is carefully curated to leave a lasting impression. From the attentive service to the thoughtfully composed wine pairings, every detail at Hexagon contributes to its reputation as one of the finest restaurants in Ontario.
Reservations and Hours
Due to its limited seating and high demand, reservations at Hexagon are highly recommended. Whether you’re celebrating a special occasion or simply looking to experience the work of one of Canada’s most talented young chefs, booking a table at Hexagon is sure to be a memorable experience.
Hours of Operation:
- Wednesday – Thursday: 5 PM – 10 PM
- Friday: 12 PM – 3 PM, 5 PM – 10 PM
- Saturday: 1 PM – 4 PM, 5 PM – 10 PM
- Sunday: 11 AM – 2 PM
- Monday – Tuesday: Closed
Location:
210 Lakeshore Rd. E., Oakville, L6M 3R7, Canada
At Hexagon, Chef Rafael Covarrubias has created a space where the artistry of food shines through in every detail. From the delicate balance of flavors to the warm, stylish atmosphere, Hexagon offers a dining experience that is both impressive and approachable. With its Michelin star and the 2024 MICHELIN Guide Toronto Young Chef Award, Hexagon is a must-visit for anyone looking to explore the best of modern, globally inspired cuisine in Oakville.
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