Homemade Root Beer Floats (with spiked version)
Looking for a fun and nostalgic drink to enjoy on Father’s Day? Homemade root beer floats are the perfect treat. Creamy vanilla ice cream meets fizzy root beer for a refreshing, sweet sip that’s sure to bring out smiles. Plus, you can give this classic a grown-up twist with a spiked version.
Ingredients:
- 2 cups of your favorite root beer, chilled
- 2–3 scoops vanilla ice cream
- Whipped cream (optional)
- Maraschino cherries for garnish (optional)
For the Spiked Version:
- 1 shot (1.5 oz) bourbon, dark rum, or spiced rum (optional)
How to Make Homemade Root Beer Floats
1. Chill your glasses: Pop your serving glasses in the freezer for a few minutes so the root beer stays extra cold.
2. Add the ice cream: Place 2–3 scoops of vanilla ice cream in each chilled glass.
3. Pour the root beer: Slowly pour root beer over the ice cream to fill the glass, pausing to let the foam settle if needed.
4. Make it spiked (optional): If you want to spike your float, add a shot of bourbon, dark rum, or spiced rum before adding the root beer.
5. Top and serve: Garnish with whipped cream and a cherry for a classic touch. Grab a straw or a spoon and enjoy!
Tips for the Best Homemade Root Beer Floats
- Use high-quality vanilla ice cream for the best creamy texture.
- Pour the root beer slowly to avoid too much foam overflow.
- Try flavored root beers (like sarsaparilla or birch beer) for a fun twist.
Homemade root beer floats are a simple way to cap your Father’s Day celebration. Whether you keep it kid-friendly or opt for the boozy version, it’s a drink everyone will love. So gather your ingredients, chill your mugs, and toast to the dad in your life!
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