Sushi Masaki Saito: Toronto’s Only Two-Michelin-Starred Omakase Experience
If you’re into sushi and want to experience the absolute best in Toronto, Sushi Masaki Saito should be at the top of your list. It’s the only two-Michelin-star restaurant in Canada, so you know you’re in for something special. At $680 per person, this omakase experience doesn’t come cheap, but it’s one for the books.
A Michelin-Starred Experience in Canada
Born in Hokkaido and trained in Tokyo, Chef Saito has earned a global reputation for his obsessive attention to detail and top-quality ingredients. He’s one of the rare chefs with two Michelin stars in both New York and Toronto—a major flex in the sushi world.
In 2024, Chef Saito made waves as the only chef in Michelin’s first Toronto Guide to snag two stars, cementing his status as a culinary icon and delivering a sushi experience that’s truly next level.
Chef Masaki Saito flies in his seafood straight from Tokyo’s Toyosu Market (formerly Tsukiji), so you know everything is insanely fresh. His signature is Edomae-style sushi, where the fish is aged to unlock deeper, more intense flavors—making every bite unforgettable.
Dishes like grilled shirako and chutoro with white truffles are impressive, but the real star here is the nigiri. The rice, sourced from Niigata, is perfectly warm and seasoned to bring out the best in the fish. Every piece is carefully crafted, and honestly, you won’t find anything like it in Toronto.
The Edomae Sushi Tradition
At $680 a person, it’s a serious splurge. But if you’re a sushi fan or just want a once-in-a-lifetime dining experience, it’s worth every penny. The atmosphere, the food, and the personal touch from Chef Saito all make it feel special. If you’re thinking about trying it, definitely plan ahead—this place books out fast.
The Ambiance: An Authentic Taste of Japan
Located in Yorkville, Sushi Masaki Saito feels like an exclusive hideaway. The restaurant itself is inside a beautifully restored Victorian building, blending traditional Japanese design with a touch of local elegance. From the 200-year-old hinoki wood counter to the subtle paneling, the vibe is classy yet welcoming.
The Dining Experience
Sushi Masaki Saito offers two seating options each night from Monday to Friday. The first seating is at 6:00 PM and the second at 8:30 PM.
The omakase experience is a carefully curated journey that unfolds over several courses. Each course showcases the best of seasonal and expertly prepared fish.
The menu changes to reflect the finest ingredients available. This offers diners a chance to explore different textures and flavors with every visit.
From the precise cut of the fish to the temperature of the rice, each element is crafted to perfection. The chef honors traditional techniques while incorporating his unique vision.
Awards and Accolades
The accolades speak for themselves. Sushi Masaki Saito has been named the Best New Restaurant 2020. This prestigious title was awarded by Canada’s 100 Best Restaurants. Furthermore, the restaurant has secured its position as the No. 1 Japanese restaurant in all of Canada. This recognition is a testament to Chef Saito’s unwavering commitment to the highest standards of Japanese culinary tradition.
Booking Your Visit
Due to its exclusivity and the high demand for an unparalleled sushi experience, reservations are a must. The restaurant’s limited seating ensures a personalized dining experience, so booking well in advance is highly recommended.
Address: 88 Avenue Road, Toronto, ON, Canada M5R 2H2
Note: The restaurant is not wheelchair accessible.
A Few Things to Keep in Mind
- Dress Code: The refined atmosphere of Sushi Masaki Saito calls for a smart-casual dress code.
- Reservations: Sushi Masaki Saito’s exclusivity means reservations are essential. Ensure you book your spot ahead of time to secure a place at this coveted dining experience.
- A True Omakase: Chef Saito’s omakase is an experience of trust—guests are encouraged to let the chef guide their culinary journey, showcasing the true essence of Edomae sushi.
