Sweet Potato Wedges with Greek Yogurt Dip
Sweet potato wedges with Greek yogurt are a delicious and healthy option for Father’s Day lunch or dinner. These crispy, oven-baked wedges have a naturally sweet flavor that pairs perfectly with the creamy, tangy Greek yogurt dip. They’re a lighter alternative to traditional fries, making them an ideal addition to a balanced meal.
Not only are they easy to prepare, but sweet potatoes are also packed with nutrients and fiber, offering a healthier twist that’s still big on flavor.
Ingredients for Sweet Potato Wedges
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Greek Yogurt Dip:
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 tablespoons chopped fresh dill or parsley
- Salt and pepper, to taste
How to Make Sweet Potato Wedges with Greek Yogurt Dip
1. Prep the wedges:
Preheat oven to 425°F (220°C). Toss the wedges with olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Bake:
Arrange the wedges in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
3. Make the dip:
In a small bowl, mix Greek yogurt, lemon juice, garlic, dill or parsley, salt, and pepper until smooth and creamy.
4. Serve:
Serve the warm sweet potato wedges with the Greek yogurt dip on the side for dunking.
Tips
- Cut wedges evenly to ensure they cook at the same rate.
- Swap smoked paprika for chili powder if you prefer a spicy kick.
- Make the Greek yogurt dip ahead of time and store in the fridge for up to 2 days.
Final Note
Sweet potato wedges with Greek yogurt dip are the perfect lighter option for Father’s Day. They’re crunchy, creamy, and sure to be a hit at the table.
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