Viral TikTok Recipe: Lotus Biscoff Cheesecake
The internet has no shortage of viral dessert recipes, but few have captured attention quite like the Lotus Biscoff cheesecake. This no-bake treat combines the rich, caramelized flavor of Biscoff cookies with a smooth, creamy filling, making it a favorite among dessert lovers. Whether you’ve seen it flood your TikTok feed or you’re just looking for a new indulgent dessert, this recipe is worth trying.
Why You’ll Love This Lotus Biscoff Cheesecake
This dessert is an effortless way to impress guests or satisfy a personal craving. It requires minimal effort but delivers a rich and creamy texture with a deep caramelized flavor from the Biscoff cookies and spread. Since it’s a no-bake recipe, you don’t need to worry about oven temperatures or baking skills—just mix, chill, and enjoy. Plus, it can be easily adapted to suit different dietary needs and preferences.
Ingredients and Preparation
This Lotus Biscoff cheesecake requires a few simple ingredients, making it an approachable recipe for both beginner and experienced bakers. Here’s what you’ll need:
Crust:
- 200g (about 20) Lotus Biscoff cookies
- 85g (6 tbsp) unsalted butter, melted
Filling:
- 250g (1 cup) cream cheese, softened
- 120g (1/2 cup) powdered sugar
- 1 tsp vanilla extract
- 250ml (1 cup) heavy whipping cream
- 180g (3/4 cup) Lotus Biscoff spread, melted
Topping:
- 100g (1/2 cup) Lotus Biscoff spread, melted
- Extra Biscoff cookies for garnish
Steps:
- Prepare the crust – Crush the Biscoff cookies into fine crumbs, either using a food processor or a sealed bag with a rolling pin. Mix with melted butter and press firmly into the base of a springform pan. Chill in the refrigerator for at least 30 minutes.
- Make the filling – Beat cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Add melted Biscoff spread and mix until combined.
- Assemble – Pour the filling over the chilled crust and smooth the surface. Refrigerate for at least 4 hours, or overnight for best results.
- Add the topping – Before serving, pour melted Biscoff spread over the cheesecake and garnish with crushed or whole cookies.
Ingredient Substitutions and Variations
One of the best things about this recipe is its flexibility. If you’re looking to tweak the ingredients, here are a few options:
- Cream Cheese Alternatives: If you prefer a lighter option, swap full-fat cream cheese for a mix of Greek yogurt and mascarpone. This will still provide a creamy texture with a slight tang.
- Dairy-Free Options: Use dairy-free cream cheese and coconut cream instead of heavy whipping cream to make it vegan-friendly.
- Crust Variations: While Biscoff cookies are the go-to for the crust, graham crackers or digestive biscuits work as substitutes if needed.
- Less Sweet Version: Reduce the powdered sugar or replace it with a sugar alternative like stevia or erythritol.
Serving and Storage Tips
This cheesecake is best served chilled, straight from the refrigerator. For clean slices, use a sharp knife dipped in warm water, wiping the blade between cuts. If you have leftovers, store them in an airtight container in the fridge for up to four days. You can also freeze it for longer storage—just allow it to thaw in the fridge overnight before serving.
Why This Recipe Went Viral
Lotus Biscoff cheesecake has gained popularity for a few reasons. First, the caramelized, slightly spiced flavor of Biscoff cookies pairs perfectly with the smooth texture of the cheesecake. Second, the no-bake method makes it easy to prepare without special equipment or advanced baking skills. Finally, its aesthetic appeal—smooth layers topped with a glossy Biscoff drizzle—makes it perfect for social media posts.
If you’re looking for an indulgent yet simple dessert, the Lotus Biscoff cheesecake is a great option. Its viral success isn’t just about looks—it delivers on taste, texture, and ease of preparation. Whether you follow the recipe as is or experiment with ingredient swaps, it’s sure to be a crowd-pleaser. If you’re looking for a more savory meal, try this viral baked feta pasta recipe.
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