Cheddar & Chive Buttermilk Biscuits with Sausage Gravy
Looking for a savory brunch idea that feels warm, cozy, and satisfying? These cheddar and chive buttermilk biscuits topped with creamy sausage gravy are the perfect way to start the day. The biscuits are flaky on the outside, soft inside, and packed with sharp cheddar and fresh chives. Pour rich sausage gravy over the top, and you’ve got a comforting, Southern-style breakfast that’s made to impress. Great for Father’s Day or any weekend morning that calls for something a little more special.
Ingredients for Cheddar Biscuits with Sausage Gravy
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup cold unsalted butter, cubed
- 1 cup buttermilk
- 1 cup shredded sharp cheddar
- ¼ cup chopped fresh chives
Ingredients for the Sausage Gravy
- ½ pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
- A pinch of cayenne (optional)
How to Make Cheddar Biscuits with Sausage Gravy
1. Make the Biscuit Dough
Preheat the oven to 425°F (220°C). In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter using your fingers or a pastry cutter until the texture is crumbly. Stir in the cheddar and chives, then pour in the buttermilk. Mix until just combined.
2. Shape and Bake
Turn the dough out onto a floured surface and gently press it into a 1-inch-thick slab. Cut out biscuits using a round cutter and place them on a parchment-lined baking sheet. Bake for 12 to 15 minutes until golden brown.
3. Cook the Sausage Gravy
In a skillet over medium heat, cook the sausage until browned and fully cooked. Sprinkle in the flour and stir to coat the meat. Slowly pour in the milk, stirring constantly. Simmer until the gravy thickens. Season with salt, pepper, and cayenne if using.
4. Serve
Split the biscuits and spoon warm sausage gravy over each one. Garnish with extra chives if you like.
Serving Ideas for Father’s Day
- Pair with a mug of hot coffee or cold brew
- Serve alongside soft scrambled eggs or roasted tomatoes
- Drizzle with hot honey if you want a little sweet heat
Cooking Tips
- Keep your butter and buttermilk cold for the flakiest biscuits
- Don’t overmix the dough to avoid tough biscuits
- If your gravy gets too thick, add a splash of milk to loosen it up
Final Thoughts
These cheddar and chive biscuits with sausage gravy bring the kind of comfort that never misses. They’re simple, filling, and full of rich flavor. Whether you’re cooking for Dad or just craving a warm weekend breakfast, this dish checks all the boxes.
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