Grilled Peach Cobbler with Vanilla Ice Cream
If you’re looking for a sweet summer dessert that’s perfect for Father’s Day, this grilled peach cobbler with vanilla ice cream is the answer. Juicy, caramelized peaches topped with a tender biscuit crust and finished with a scoop of vanilla ice cream create a comforting and refreshing treat everyone will love.
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons melted butter
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
- Biscuit topping (store-bought or homemade)
- Vanilla ice cream, for serving
How to Make Grilled Peach Cobbler with Vanilla Ice Cream
1. Prep the peaches:
Brush the cut sides of the peaches with melted butter. Sprinkle with brown sugar, cinnamon, and a pinch of salt for extra flavor.
2. Grill the peaches:
Preheat your grill to medium-high. Place the peaches cut-side down and grill for 3-4 minutes to caramelize them. Flip and grill for another 2-3 minutes until they’re tender and juicy.
3. Assemble the cobbler:
Transfer the grilled peaches to a cast-iron skillet or baking dish. Top with small scoops of biscuit dough, making sure to leave some space for the peaches to peek through.
4. Bake:
Cover the skillet with foil and grill over indirect heat (or bake in the oven at 375°F) for about 20-25 minutes until the biscuits are golden brown and cooked through.
5. Serve:
Spoon the warm peach cobbler into bowls and top each serving with a scoop of vanilla ice cream. Enjoy immediately for the perfect contrast of hot and cold.
Tips for Grilled Peach Cobbler with Vanilla Ice Cream
- Use firm, ripe peaches for the best balance of sweetness and texture.
- A grill-safe skillet helps keep the cobbler together and makes cleanup a breeze.
- Add a splash of bourbon to the peach filling for a grown-up twist.
This grilled peach cobbler with vanilla ice cream is the ultimate Father’s Day dessert. The smoky-sweet peaches, tender biscuit topping, and creamy ice cream come together in each bite to create a comforting and satisfying finish to your meal. It’s easy to make, easy to love, and sure to make Dad feel special.
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