Classic Meatloaf with a Smoky BBQ Glaze

Classic meatloaf with a smoky BBQ glaze is a comforting and satisfying dish that’s perfect for Father’s Day lunch or dinner. This version combines ground beef with flavorful spices, breadcrumbs, and a smoky-sweet BBQ glaze that caramelizes beautifully in the oven. It’s a simple yet impressive meal that’s sure to be a hit around the table.

Ingredients for Classic Meatloaf

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 large egg
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Smoky BBQ Glaze:

• ½ cup smoky BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

How to Make Classic Meatloaf with a Smoky BBQ Glaze

1. Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Make the meatloaf mixture:
Combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, smoked paprika, salt, and black pepper in a large bowl. Mix until just combined—avoid overmixing.

3. Shape the loaf:
Shape the mixture into a loaf on the baking sheet or press it into the loaf pan.

4. Prepare the glaze:
In a small bowl, mix the BBQ sauce, brown sugar, and apple cider vinegar.

5. Glaze and bake:
Brush half of the smoky BBQ glaze over the top of the meatloaf. Bake for 45 minutes. Remove from the oven and brush with the remaining glaze. Return to the oven and bake for another 15 minutes until the glaze is sticky and caramelized and the internal temperature reaches 160°F (71°C).

6. Rest and serve:
Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a simple green salad.

Tips for the Best Classic Meatloaf

• Don’t overmix the meatloaf mixture to keep it tender.
• Make sure to let it rest before slicing to retain its juices.
• This recipe can be doubled for larger gatherings or for meal prep leftovers.

Final Note on Classic Meatloaf with a Smoky BBQ Glaze

Classic meatloaf with a smoky BBQ glaze brings that nostalgic, comforting vibe to your Father’s Day meal. It’s hearty, flavorful, and sure to please everyone at the table. Whether you’re hosting a casual lunch or a sit-down dinner, this meatloaf will make the day feel extra special.

More…

• https://www.spendwithpennies.com/garlic-grilled-shrimp/
• https://www.onceuponachef.com/recipes/bbq-spiced-chicken-thighs-with-tangy-honey-glaze.html
• https://www.bakingmischief.com/beef-teriyaki/