estiatorio Milos Toronto: Now Open In Toronto
If you’re looking to explore new flavors and culinary concepts, Milos is the perfect destination for Mediterranean cuisine in Toronto. Housed in the stunning Northern Ontario Building, this restaurant invites you on a flavorful journey steeped in Greek culture. As of late September, Milos has opened its 12th global location, sparking excitement among food enthusiasts with its commitment to quality Greek cuisine.
- Location: 330 Bay Street
- Cuisine: Mediterranean
- Email: milostoronto@estiatoriomilos.com
- Website: https://www.estiatoriomilos.com/location/toronto/
A taste of greek in toronto
At Milos, founded by Costas Spiliadis, you’ll be welcomed by a warm atmosphere and a menu that features premium, line-caught fish, seasonal vegetables, and top-notch meats sourced with care. The interior, designed by Jeffrey Beers International, seamlessly combines the vibrant spirit of Toronto with elements of ancient Greece. The Atrium Dining Room, surrounded by heritage limestone facades, creates a stunning backdrop for your dining experience.
Renowned for its genuine Greek offerings, Milos invites you to savor dishes that celebrate childhood flavors and cultural influences, all served family-style to promote sharing and connection. Whether you’re a Mediterranean enthusiast or new to these delightful tastes, Milos ensures an unforgettable experience that will leave you longing for your next visit.
Milos’ Menu
Diners select their seafood from a vibrant marketplace, where fresh fish and crustaceans are displayed on crushed ice. Attentive servers guide guests in choosing their catch, sourced locally or flown in from Greece, with options like charcoal-grilling or poaching in a fragrant broth. This interactive experience emphasizes quality ingredients and fosters a communal dining atmosphere, complemented by dishes like crispy zucchini and eggplant or refreshing Greek salads.
Step beyond the seafood marketplace, where Milos celebrates the soul of Greek culinary traditions through expertly crafted dishes that tantalize the taste buds. Check out some of the must-try dishes you don’t want to miss!
- Grilled Octopus
- Whole Fish
- Slow-Cooked Ontario Goat
- Whole Roasted Organic Chicken
- Crispy Zucchini and Eggplant
- Greek Salad
- Lemon Potatoes
- Rice Pilaf
- Baklava
At Milos, each dish showcases a dedication to freshness and authenticity, with classic flavors that enhance the seafood offerings. This focus on genuine tastes and a communal dining experience creates a warm atmosphere, inviting guests to connect over exceptional food that pays tribute to Greek heritage.
Seasonal Classics to Savor Together
You can’t go wrong with the line-caught seafood and seasonal veggies, especially the grilled octopus and rich lobster pasta. The lively fish market display lets you pick your meal, adding to the fun. Trust me, it’s the perfect spot to enjoy great food with friends and share flavors that bring everyone together.
The menu at Milos presents classic Greek dishes that emphasize quality ingredients and authentic flavors. The seafood selection is impressive, allowing diners to choose from a fresh display of fish and crustaceans. Dishes like the charcoal-grilled whole sea bass and tender grilled octopus highlight the natural taste of the ocean, while the Greek salad benefits from a house-made olive oil that captures Greek culinary traditions.
A variety of meze and family-style offerings promote a sense of sharing. Crispy zucchini and eggplant are personal favorites. Slow-cooked Ontario goat and roasted Giannone chicken create a warm, communal atmosphere, proving that food truly brings people together.
The drink selection features refreshing options that beautifully complement the dining experience. The wine list includes exceptional bottles from Greece and beyond, while the cocktails bring Mediterranean flavors to life. The New York Apple Sour mixes Calvados, fresh apple, elderflower, and honey, topped with port wine. The Meadow Moments martini combines Ketel One vodka, ginger liqueur, and house-made lavender syrup, balanced with tart lemon strings. For something smooth, try the Jade Royale, which blends Tsipouro with vanilla and is garnished with citrus and herbs. Each drink enhances the vibrant atmosphere.
Weekday Lunch Special
Milos provides a Quick & Delicious Business Lunch priced at $45, including a choice of appetizers and main courses, with premium upgrades available. This weekday special ensures a high-quality meal served within an hour or it’s complimentary. Perfect for business diners, the menu emphasizes fresh, Mediterranean-inspired dishes, offering an exceptional dining experience at a great value.
Opening Hour
Monday to Friday:
- Lunch: 11:30 AM – 3:00 PM
- Dinner: 4:30 PM – 12:00 AM
Saturday:
- Dinner: 5:00 PM – 12:00 AM
Sunday:
Dinner: 5:00 PM – 10:45 PM
