Lemonade Iced Tea: A Refreshing Summer Drink Recipe

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Lemonade iced tea is a cold, citrusy drink that blends black tea with fresh lemon juice. It’s a refreshing and easy-to-make recipe that works well for hot summer days, casual outdoor meals, or prep-ahead drink pitchers. This drink combines the sharpness of brewed tea with the bright tang of lemonade, served over ice and sweetened to your liking.

This lemon-tea blend recipe is easy to scale up for a crowd. Whether you’re hosting a summer barbecue, prepping for a weekend picnic, or just stocking your fridge with something cold, this drink delivers every time. It stores well for a few days, and the flavor only gets better after it chills.

Lemonade Iced Tea: A Refreshing Summer Drink Recipe
photo via @nettedxb / Instagram

Ingredients

  • 2 black tea bags
  • 1 cup fresh lemon juice (about 4–6 lemons)
  • ½ cup sugar (adjust to taste)
  • 4 cups water
  • Ice
  • Lemon slices or mint for garnish (optional)

Steps to Make Lemonade Iced Tea

1. Brew the tea
Boil 2 cups of water. Steep 2 tea bags for 5–7 minutes. Let it cool.

2. Juice the lemons
Squeeze fresh lemons until you have 1 cup of lemon juice.

3. Sweeten the lemonade
In a pitcher, mix lemon juice and ½ cup sugar (or honey). Stir until dissolved.

4. Add water and tea
Add 2 cups of cold water to the lemonade, then pour in the cooled tea.

5. Chill and serve
Let it chill in the fridge. Serve over ice with optional lemon slices or mint.

Tips for Making Lemonade Iced Tea at Home

  • Use green or herbal tea if you prefer a lighter or caffeine-free version.
  • You can add fruit like sliced strawberries or peaches for a flavored twist.
  • To make a sparkling version, replace some water with soda water before serving.
  • Add vodka or bourbon for an easy cocktail option.

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