Viral Christmas Recipe: Inutak

Inutak, a traditional Filipino kakanin (rice cake), is a treat with its chewy texture and caramelized topping. Made with glutinous rice flour, coconut milk, and the rich flavor of ube (purple yam), this dessert is a sure hit for festive occasions or as a comforting snack.

Ingredients

For the Rice Cake Base:

• Glutinous rice flour (galapong) – 2 cups
• Rice flour – ½ cup
• Coconut milk – 2 cups
• Ube halaya – 1 cup (or ube jam/ube powder as substitutes)
• Granulated sugar – ¾ cup
• Salt – ½ teaspoon
• Vanilla extract – 1 teaspoon
• Ube flavoring (optional) – A few drops for a more vibrant flavor and color

For the Topping:

• Rice flour – 2 tablespoons
• Coconut milk – 1 cup

Instructions

1. Prepare the Rice Cake Mixture

1. In a mixing bowl, combine glutinous rice flour, rice flour, and salt.
2. Gradually add coconut milk, ube halaya, sugar, vanilla extract, and ube flavoring (if using). Stir well until a smooth, lump-free batter forms.

2. Cook the Rice Cake Base

1. Pour the mixture into a greased baking dish or individual llaneras.
2. Bake in a preheated oven at 350°F (175°C) for 20–30 minutes or until the mixture is firm and slightly set.

3. Prepare the Topping

1. In a small saucepan, mix rice flour and coconut milk. Cook over low heat, stirring continuously until it thickens.
2. Spread the topping evenly over the partially baked rice cake.

4. Broil to Perfection

1. Place the dish back in the oven and broil until the topping develops a golden, caramelized, and slightly wrinkled crust.
2. Keep an eye on it to prevent burning.

Alternative: If an oven is unavailable, use a blow torch or dry heat stovetop method to char the top until golden brown.

Serving Suggestions

• Serve warm or at room temperature.
• For an extra indulgent twist, top it with ube-flavored ice cream before serving.

Pro Tips

• Grease Smart: Grease the baking dish or llaneras for easy removal.
• Perfect Spread: Use a greased silicone spatula to evenly spread the mixture.
• Avoid Overcooking: Watch closely while broiling to prevent burning.
• No Ube Halaya? Make the rice cake as is and serve with ube ice cream for a quick fix.

Why You’ll Love Inutak

Inutak is the perfect marriage of creamy, sweet, and chewy textures. Whether enjoyed as a snack or dessert, this Filipino classic delivers nostalgic comfort and festive vibes in every bite.

References:

• https://www.tiktok.com/@hungrymommyy/video/7424094502580702471?is_from_webapp=1&sender_device=pc&web_id=7413138394040043013
• https://www.foxyfolksy.com/inutak-recipe
• https://www.yummy.ph/recipe/inutak-recipe-a439-20230228