Reviewing Fallsview Casino’s Menu

In our modern world, it’s easy to forego bricks and mortar establishments in favour of their online alternatives. The hassle of fighting through crowds and searching the wracks can be taken away by simply buying your clothes online. Likewise, the effort of getting dressed up and driving to a casino can be replaced by simply sitting on your coach and playing online.

Whilst these low effort options fulfil a role – especially when you’re tired – they do leave you missing out on certain things. When you’re buying clothes for example, you miss out on those specially curated sale items and run the risk of buying something that doesn’t fit you.

In regard to the casino experience, you’re also missing out on a lot. While the best online casinos in Ontario have the added convenience and potential bonuses, you’re missing the chance to chance to socialize and explore the glamorous Fallsview Casino, but also the opportunity to enjoy some truly sumptuous food that’s way better than what you can cook up at home or order for delivery.

In this article we take a look at some of the food on the menu at one of Ontario’s most high-profile gambling venues – Fallsview Casino. Read on to find out what mouthwatering dishes are available to casino guests.

Fallsview Food Overview

Like most large scale casinos, the Fallsview Resort has a range of different dining options on offer to guests. There is the Overtime Sports Lounge, offering bar classics, the 21 Club which serves up the very best in steak and seafood, Ponte Vecchio, a fine dining Italian restaurant and the Noodle Bar which specializes in Asian cuisine.

Below we will have a look at some of the dining options in each of these venues

The Overtime Sports Lounge

This bar/restaurant specializes in offering patrons the ultimate viewing experience for live sports, whether that be the best of North America with football, hockey and baseball or sports from elsewhere like soccer.

The food, as you would imagine, is sports bar centric. Here are a few of the highlights:

Philly Steak Stromboli
Pitch Side Platter (Hummus, Baba Ganoush, Tzatziki, Cucumber, Cherry Tomatoes, Peppers, Artichokes and Olives all served up in a Pita.)
Shepherd’s Pie
Braised Beef Short Rib
Grilled Atlantic Salmon

21 Club

If you want something a little more upmarket, the 21 Club is the place for you. Not only does it have a stunning array of dishes on offer, guests can also enjoy an unrivalled view of the Niagara Falls from their tables.

Here are some of the meals you can enjoy with your view:

Japanese “Wagyu” Beef A5 Grade with Roasted Cipollini Onion and your choice of sauce (Chimichurri, Béarnaise, Red Wine, Peppercorn Brandy or 21 Club Steak Sauce.)
Roasted 16oz Chateau Briand Centre Cut Filet with Forest Mushrooms, Roasted Potatoes, Vegetables, Béarnaise Sauce and Jus
Chilean Seabass with Roasted Salsify, Cauliflower and Candy Beets and Kabayaki Sauce
1 ¼ lb Butter Poached Canadian Lobster with Potato Puree, Seasonal Vegetables and Drawn Butter
30g Beluga Caviar with Blinis, Shallots, Chives, Egg and Sour Cream

Ponte Vecchio

Taking its name from the Old Bridge in Florence, this restaurant specializes in upscale Italian cuisine which is a cut above from the usual Italian eateries you’ll find on the high street. Here are the dishes that will leave you salivating for more:

Pappardelle di Agnello Brasato – a braised lamb and pappardelle dish with mushrooms and tomato demi sauce
Vitello Parmesan – Panko crusted provimi veal chop served with buffalo mozzarella, parmesan, spaghetti and tomato basil sauce
Branzino – European seabass with a sweet potato puree, roasted cauliflower, spinach and pine nuts
Frutti di Mare – Shrimp, calamari, clams and mussels served up in a tomato basil seasoned tagliatelle
Galletto – Boneless Cornish hen in a wild mushroom risotto with lemon caper butter sauce

Noodle Bar

Finally, heading to the Noodle bar for the finest in Asian cuisine, here’s an idea of what type of food awaits you on the menu:

Bone-in roasted duck
Chirashi – Chef selection of sushi and sashimi
Fried egg noodles with prawns and vegetables
Seafood and fish roe fried rice
Eel and avocado roll