Sourdough French Toast with Bourbon Maple Syrup
Looking for a standout dish to serve on Father’s Day? This sourdough French toast recipe is rich, crispy on the outside, soft in the center, and topped with warm bourbon maple syrup. It’s a no-fuss way to elevate brunch and make Dad feel celebrated. The bourbon-infused maple syrup adds a warm, flavorful finish that feels both comforting and elevated. Whether it’s for Father’s Day or a weekend treat, this sourdough French toast recipe is always a hit.
Ingredients for Sourdough French Toast
- 6 thick slices of day-old sourdough bread
- 3 large eggs
- ¾ cup whole milk
- ¼ cup heavy cream
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
- Butter or oil for cooking
Ingredients for Bourbon Maple Syrup
- ½ cup pure maple syrup
- 1 to 2 tablespoons bourbon (adjust to taste)
- 1 teaspoon butter
- Pinch of sea salt
How to Make Sourdough French Toast with Bourbon Maple Syrup
1. Prepare the Custard Soak
Whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt in a shallow bowl.
2. Soak the Bread
Dip each sourdough slice into the custard mixture for 30 seconds per side.
3. Cook the Toast
Heat a skillet over medium heat and melt butter or oil. Cook each slice for 2 to 3 minutes on each side until golden brown.
4. Make the Bourbon Syrup
In a small saucepan, heat maple syrup, bourbon, butter, and sea salt. Simmer gently for 2 to 3 minutes.
5. Serve
Stack the French toast on a plate and drizzle with warm bourbon maple syrup. Optional toppings include fresh berries, whipped cream, or crispy bacon.
Serving Ideas for Father’s Day
- Pair with freshly brewed coffee or orange juice
- Add a side of grilled sausage or bacon
- Serve with fresh fruit for a lighter balance
- Use extra syrup as a dip for French toast sticks
Before You Go
Whether you’re making brunch for Dad or just treating yourself on a weekend, this sourdough French toast is the kind of recipe that feels special without being complicated. It’s rich, cozy, and easy to pull together. Keep it in your back pocket for any morning that deserves something a little extra.
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