Sticky Bourbon Glazed Chicken Wings
Sticky Bourbon Glazed Chicken Wings Recipe for Father’s Day BBQ is an irresistible addition to your BBQ lineup. Sweet, smoky, and with just the right kick, these wings promise finger-licking goodness for Dad’s special day. Whether you’re cooking for Dad or hosting a backyard gathering, this recipe promises to be a crowd-pleaser. Fire up the grill and get ready for finger-licking goodness!
Ingredients for Sticky Bourbon Glazed Chicken Wings
- 2 lbs chicken wings, split and tips removed
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the Bourbon Glaze:
- ½ cup bourbon whiskey
- ½ cup brown sugar
- ¼ cup soy sauce
- ¼ cup ketchup
- 2 tablespoons apple cider vinegar
- 2 garlic cloves, minced
- ½ teaspoon smoked paprika
- Pinch of red pepper flakes (optional)
How to Make Sticky Bourbon Glazed Chicken Wings at Home
1. Season the Wings
Pat wings dry. Toss with olive oil, salt, and pepper. Set aside.
2. Make the Bourbon Glaze
In a saucepan over medium heat, combine bourbon, brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, smoked paprika, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until thickened, about 10 minutes.
3. Grill or Bake the Wings
Preheat grill to medium heat or oven to 400°F (200°C). Grill wings for 20–25 minutes (or bake for 35–40 minutes), turning occasionally, until golden and cooked through.
4. Glaze the Wings
Brush the bourbon glaze over the wings during the last 5–10 minutes of cooking, turning to coat evenly.
5. Serve Your Sticky Bourbon Wings
Pile the wings on a platter and drizzle with any remaining glaze. Serve hot and enjoy!
Tips for Perfect Sticky Bourbon Glazed Chicken Wings
- Pair these wings with a side of crunchy slaw or classic mac and cheese.
- For a non-alcoholic option, substitute bourbon with apple juice or non-alcoholic beer.
- Let the glaze cool slightly before serving—it gets even stickier as it sits!
Nothing says “I appreciate you” like a platter of smoky, sweet, and sticky wings. So go ahead, pour Dad a cold one, and make this Father’s Day delicious!
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