The Pine: Michelin-Starred Dining by Chef Jeremy Austin in Ontario
The Pine, tucked away in the charming village of Creemore, Ontario, offers a dining experience inspired by Chef Jeremy Austin’s diverse culinary travels. Along with his wife, Cassie Austin, this talented duo has transformed an old gas station into a Michelin-starred destination. Located just north of Toronto, The Pine presents a unique tasting menu that blends local ingredients with global flavors from Chef Jeremy’s experiences in China, Italy, and Hong Kong.
A Journey in Every Bite
At The Pine, each meal tells a story. Chef Jeremy’s menu draws from years of culinary adventures, especially his time working in China. The tasting menu, featuring 14 to 18 courses, highlights the chef’s global influences while celebrating Ontario’s local produce.
The experience begins with a beautifully crafted tea egg—a simple dish elevated into art. As the meal unfolds, guests enjoy dishes like Sichuan dried fried string beans as a chilled salad and delicate carrot jiaozi dumplings that bring unexpected flavors. Each course showcases Chef Jeremy’s skill and dedication, with dishes like Yu Xiang Qiezi—a complex blend of roasted and fermented eggplant, albacore jerky, pickled turnip, and wildflower honey. The tasting menu balances tradition with innovation, with each course building thoughtfully on the last.
A Focus on Local Ingredients
While The Pine draws flavors from around the world, it roots its heart locally. Cassie’s family grows much of the produce on their farm, highlighting the restaurant’s commitment to regional sourcing. The beverage menu reflects this approach as well, with a carefully curated selection of wines and drinks that highlight Ontario’s finest.
The restaurant’s intimate setting, with just 24 seats, creates a personal dining experience. Six seats at the open kitchen counter offer a front-row view of Chef Jeremy and his team’s precise work. The kitchen, equipped with 200,000-BTU commercial woks, allows Chef Jeremy to incorporate wok hei, a smoky flavor that reflects his cooking philosophy.
A Michelin-Starred Destination
Awarded 1 Michelin star in the 2024 Michelin Guide, The Pine has become a culinary destination for those seeking a refined, immersive tasting experience. The restaurant’s minimalist interior design serves as a calm backdrop to the intricately crafted dishes, letting the food take center stage.
The menu changes often to showcase seasonal ingredients. Guests can expect a blend of local flavors and international flair. Dishes like chrysanthemum greens with scallop fudge offer bold tastes. Egg yolk with wildflower honey brings a delicate balance. Each dish reflects Chef Jeremy’s skill in blending the familiar with the unexpected.
Plan Your Visit
The intricate nature of The Pine’s menu means some dietary restrictions cannot be accommodated. For guests with multiple sensitivities, contacting the restaurant before booking is recommended to ensure the best dining experience.
Location:
7535 County Rd. 9, Creemore, L0M 1G0, Canada
Hours:
- Wednesday to Saturday: 6:30 PM – 10:00 PM
- Sunday to Tuesday: Closed
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