TikTok Viral Recipe: Matcha Cake with Pistachio Cream
TikTok has introduced countless viral desserts, and matcha cake with pistachio cream is one that continues to gain attention. This recipe blends earthy matcha with nutty pistachio cream, creating a well-balanced flavor profile. Its vibrant green layers make it visually striking, while the combination of slightly bitter matcha and lightly sweetened pistachios provides a contrast that dessert lovers appreciate.
If you’re a longtime matcha fan or just curious about trying something new, this cake is an easy yet impressive dessert to make at home that tastes just as good.
Why This Recipe Went Viral
People love this cake for its visually appealing green layers and its rich yet balanced taste. The combination of matcha and pistachio cream creates a unique flavor pairing that is satisfying, but different from typical desserts. While the flavors feel sophisticated, the straightforward preparation makes it accessible for both novice and experienced bakers. Plus, the cake’s versatility allows for creative variations, making it a go-to choice for those looking to experiment with flavors and presentation.
Ingredients and Preparation
This recipe uses simple ingredients that highlight the deep flavours of matcha and pistachios. We recommend using quality matcha powder and pistachios.
For the Cake:
- 3 eggs
- 1/2 cup cake flour
- 1 tbsp matcha powder (ceremonial grade matcha powder recommended)
- 2 1/2 tbsp vegetable oil
- 1/4 cup warm milk
- 3 tbsp granulated sugar
- 2 tsp lemon juice
- 2 tsp vanilla extract
For the Filling:
- 1/2 cup whipping cream
- 2 tsp granulated sugar
Pistachio Cream:
- 1 cup whipping cream
- 2 tbsp pistachio butter
- 1 1/2 tbsp granulated sugar
Topping:
- 3/4 cup whipping cream
- 1 tbsp granulated sugar
- Shredded coconut (optional)
Steps:
- Prepare the egg mixture – Separate the eggs and chill the egg whites in the fridge. In a bowl, mix vegetable oil and matcha powder until smooth. Add warm milk and stir well. Then sift in cake flour and whisk. Finally, add egg yolks and vanilla extract, mixing until combined.
- Make the meringue – Preheat oven to 285°F (140°C). In a clean bowl, beat the chilled egg whites with lemon juice and sugar until soft peaks form.
- Combine the batter – Add one-third of the meringue to the matcha batter and fold gently. Next, pour the mixture into the remaining meringue and fold until just combined.
- Bake the cake – Pour the batter into a 6-inch cake pan and tap the pan lightly to remove air bubbles. Use a toothpick to pop larger air bubbles then bake for 50 minutes.
- Cool and cut – Once cool enough to handle, use a circular mold or cookie cutter to cut out the center of the cake. Save the removed piece to cover the filling.
- Prepare the filling – Beat 1/2 cup whipping cream with 2 tsp sugar until thick. Pour into the cake’s center and cover with the saved cake piece.
- Make the pistachio cream – Whip 1 cup whipping cream with pistachio butter and 1 1/2 tbsp sugar until stiff peaks form. Spread evenly over the cake.
- Finish with the topping – Whip 3/4 cup whipping cream with 1 tbsp sugar until thick. Pour on top of the cake and smooth out, then dust with shredded coconut if using. You can use any remaining crushed pistachios or a dusting of matcha powder also.
- Chill and serve – Finally, refrigerate the cake for at least 30 minutes before slicing to allow it to set properly.
Ingredient Substitutions
If you need to swap ingredients, here are a few alternatives:
- Flour – Use almond flour for a gluten-free version.
- Milk – Substitute with oat or almond milk for a dairy-free option.
- Pistachios – Try cashews or almonds if pistachios aren’t available.
- Sugar – Replace with coconut sugar or honey for a different sweetness profile.
This matcha cake with pistachio cream is a viral recipe worth trying! The deep matcha notes paired with the creamy pistachio make for a well-rounded dessert that stands out in both flavor and presentation. Whether you’re baking for yourself or sharing with others, this cake is sure to be a hit. Looking for more fun pistachio desserts? Try these Dubai chocolate-covered strawberries.
More…
