Viral Christmas Recipe: Brie Pigs in Blankets
When it comes to holiday appetizers, pigs in blankets are a tried-and-true favorite. But what if you could take this classic dish to the next level? Enter Brie Pigs in Blankets—a decadent, cheesy, bacon-wrapped delight that combines savory sausage, creamy brie, and a hint of sweet cranberry (if you’re up for it) to create an absolutely irresistible appetizer.
Whether you’re hosting a holiday party, a cozy family dinner, or a festive gathering, these Brie Pigs in Blankets are sure to impress your guests and leave them asking for the recipe. And the best part? They’re super easy to make, especially with an air fryer.
Why You’ll Love This Recipe
- Quick and Easy: With just four main ingredients and an air fryer, this recipe takes only 15 minutes to make.
- Unique Twist on a Classic: Adding brie to pigs in blankets adds richness and a melt-in-your-mouth texture that elevates the dish.
- Perfect for the Holidays: With warm, comforting flavors, these bite-sized snacks are perfect for winter gatherings and holiday feasts.
Ingredients You’ll Need
Here’s what you’ll need to make these cheesy, savory treats:
- 1 pack of premium pork sausages (Simon Howie sausages recommended)
- 1 pack of streaky bacon (smoked or unsmoked, depending on preference)
- 1 packet of brie cheese
- Optional: cranberry sauce for a festive sweet touch
Step-by-Step Instructions
1. Prep the Sausages
- Begin by slicing each sausage down the middle, creating a pocket without cutting all the way through. This pocket will hold your filling.
2. Add Brie and Cranberry (Optional)
- Slice your brie into small pieces and stuff each sausage pocket with a piece or two. For a hint of sweetness, add a small dab of cranberry sauce along with the brie—it adds a festive flavor that complements the brie beautifully.
3. Wrap in Bacon
- Take a slice of streaky bacon and wrap it around each sausage, securing the brie and cranberry filling inside. The bacon adds flavor, texture, and holds everything together as it crisps up in the air fryer.
4. Air Fry to Perfection
- Preheat your air fryer to 180°C (356°F). Arrange the bacon-wrapped sausages in the fryer basket, spacing them apart so they cook evenly. Air fry for 15 minutes, or until the bacon is crispy and golden, and the brie is melted.
5. Serve and Enjoy!
- Remove the Brie Pigs in Blankets from the air fryer and let them cool slightly. Arrange on a serving plate and garnish with some fresh herbs or extra cranberry sauce on the side.
Tips for Perfect Brie Pigs in Blankets
Monitor Cooking Time: All air fryers vary, so keep an eye on the sausages. You may need to adjust the cooking time slightly depending on your air fryer model.
- Use High-Quality Ingredients: For the best flavor, use high-quality pork sausages, a good brie, and thick-cut streaky bacon.
- Secure the Bacon: If you’re worried about the bacon unraveling, use a toothpick to hold it in place.
- Don’t Overstuff the Sausages: A little brie goes a long way—too much can cause the cheese to overflow as it melts.
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