Miku Toronto Is Serving Its Last Taste of Summer With a Lavish Buffet This Labour Day Weekend
Summer may be winding down, but there is still time for one more lavish feast.
If your idea of a perfect long weekend involves plates of fresh seafood, melt-in-your-mouth sushi, and something sweet to finish, Miku Toronto has a tempting way to end the season.
The waterfront restaurant will welcome guests on September 6, 2026 (Sunday), with an abundant spread of fresh seafood, sushi, prime rib, Japanese favourites, and desserts.
Anyone looking to make the most of the Labour Day weekend may want to keep this one on their radar.
Note: Menu items, pricing, availability, and event details are subject to change. Guests are encouraged to check with Miku Toronto directly for the latest information.
A One-Day Feast at Miku Toronto
Miku Toronto is inviting guests to enjoy one final taste of summer with its Miku’s Last Taste of Summer: Japanese Seafood & Prime Rib Buffet. Curated by Chef de Cuisine Michael Acero, the one-day dining experience will feature premium seafood, seasonal ingredients, signature Aburi creations, and comforting Japanese food.
The buffet will take place on September 6, at Miku’s waterfront restaurant in WaterPark Place at 10 Bay St., Toronto. It is priced at $95 for adults, $35 for children ages 7 to 12, and complimentary for children six and under, before tax and gratuity.
Miku is known for its Aburi cuisine, which includes flame-seared sushi designed to add deeper flavour and texture. The Toronto restaurant opened in 2015 as ABURI Restaurants Canada’s first East Coast location. It now occupies more than 7,000 square feet and includes a raw bar, sushi bar, and large patio overlooking the Harbourfront area.
Reservations are highly recommended for the special event, and can be done via OpenTable.
A Summer Feast With Seafood and Prime Rib
The menu covers plenty of ground, so diners can try a little of everything or focus on their favourites.
Raw Bar and Appetizers:
- Chef-selected Sashimi
- Seared Tuna Tataki with Truffle Ponzu
- Shrimp Cocktail with Yuzu Cocktail Sauce
- Salmon Nanbanzuke (Chilled Marinated Fried Salmon)
- Kinpira & Heritage Mix Greens with Umami Vinaigrette
- Chilled Edamame
- Seaweed & Tomato Salad
- Bread & Butter
- Miso Soup
Sushi Station:
- Aburi Oshi Sushi
- Chef Selection of Aburi Nigiri
- Chef Selection of Maki Sushi
Kitchen Favourites:
- Prime Rib Carving Station
- House Pork Char Siu
- Udon & Wagyu Curry Station
- Aji Katsu (Spanish Mackerel Fry)
- Chicken Karaage
- Atlantic Salmon Miso Yaki
- Vegetable Dumplings
Dessert:
- Hojicha Soft Serve Station
- Warabi Mochi
- Green Tea Opera
- Chocolate Mousse
- Matcha Crème Brûlée
Diners can pair their meal with included pop, tea, and coffee. The menu also follows the same broad style as Miku’s summer buffet.
Would you make Miku Toronto’s Japanese seafood and prime rib buffet your final summer feast? Let us know in the comments.
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