Viral Christmas Recipe: Christmas Fudge
Bring joy to your holiday celebrations with this indulgent Christmas Fudge recipe. Its creamy layers of semi-sweet and white chocolate, topped with cheerful sprinkles, make it the perfect treat for the season. Not only is it simple to prepare, but it also makes a delightful gift for friends and family.
Ingredients
For 1 Batch:
- 14 oz Sweetened Condensed Milk
- 6 oz White Chocolate Chips
- 6 oz Semi-Sweet Chocolate Chips
- 2 tsp Vanilla Extract
- 2 tbsp Christmas Sprinkles
Equipment Needed:
- 8×8 baking pan
- Parchment paper
- Nonstick cooking spray
Instructions
Step 1: Prep Your Pan
Before starting, line an 8×8 baking pan with parchment paper. Lightly spray it with nonstick cooking spray to ensure effortless removal later.
Step 2: Melt the Chocolate Mixtures
First, divide the sweetened condensed milk evenly between two medium bowls. Add the white chocolate chips to one and the semi-sweet chocolate chips to the other.
Step 3: Prepare the Semi-Sweet Layer
Then, microwave the semi-sweet chocolate mixture in 30-second intervals, stirring after each, until smooth. Once melted, stir in 1 teaspoon of vanilla extract. Spread the mixture into the prepared pan, ensuring it forms an even layer.
Step 4: Create the White Chocolate Layer
Similarly, melt the white chocolate mixture in the microwave in 30-second increments, stirring frequently. After it’s smooth, stir in the remaining teaspoon of vanilla extract. For a festive touch, fold 1 tablespoon of sprinkles into the white chocolate before spreading it over the semi-sweet layer.
Step 5: Finish with Sprinkles
Finally, sprinkle the remaining Christmas sprinkles generously over the top for decoration.
Step 6: Chill and Serve
Refrigerate the pan for at least one hour or until the fudge has set. Once firm, lift it out of the pan using the parchment paper. Slice into squares, and enjoy your delicious Christmas treat!
Pro Tips for Success
- When melting chocolate, be sure to stir frequently to prevent burning.
- Use an offset spatula or the back of a spoon to spread the layers evenly.
- Customize this recipe with themed sprinkles for any occasion!
- Store in an airtight container in the refrigerator for up to a week. Alternatively, freeze it to enjoy later.
By using these tips and adding your personal touch, you’ll create fudge that’s as festive as it is delicious. Happy holidays
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