Bushidō Brings a 10-Course Japanese Dinner Through Casa Loma’s Heritage Rooms
Toronto’s Casa Loma has introduced a new Japanese dining experience that takes guests through several of the castle’s historic rooms. Bushidō opened on October 23, 2026, at 1 Austin Terrace, offering a 10-course kaiseki dinner with seating limited to just 16 guests each evening.
The restaurant is led by executive sushi chef Yi-Joo Na, who has worked with BlueBlood Steakhouse and Blue Bovine Steak + Sushi House. Instead of remaining at one table throughout dinner, guests move between four heritage rooms as the meal progresses.
A Japanese Dining Experience Inside Casa Loma
Bushidō brings a different dining concept to Casa Loma, combining traditional Japanese cooking techniques with the castle’s historic surroundings.
The experience was developed by Liberty Entertainment Group, led by president and CEO Nick Di Donato, alongside chef Yi-Joo Na.
Bushidō takes its name from the Japanese samurai code, often translated as “the way of the warrior.” Its principles of discipline, respect and mastery help shape the restaurant’s approach to food and presentation.
Each evening follows a carefully planned sequence, with guests moving between four rooms rather than spending the entire meal in one dining space.
What’s on the Menu at Bushidō?
Bushidō serves a 10-course tasting menu inspired by kaiseki, a traditional Japanese dining style focused on seasonal ingredients, presentation and balance.
The menu changes regularly based on ingredient availability, so diners do not receive a fixed list of dishes before their visit.
The experience may begin with cold dishes and sushi before moving to warmer courses, followed by dessert in another room.
Chef Na sources specialty ingredients from Japan, with dishes designed around the ingredients available that evening.
Rather than choosing individual items from an à la carte menu, guests experience a set progression of courses selected by the kitchen.
Historic Rooms, Art and Japanese Traditions
The dining experience also highlights Casa Loma’s architecture and collection of historic objects.
Creative director Nadia Di Donato developed the interiors using antique Asian objects, period furnishings and contemporary artwork.
Among the displayed pieces are an Andy Warhol silkscreen portrait of Kimiko Powers, a vintage samurai helmet and face mask, and a 19th-century decorative stone screen.
Each room offers a different setting as guests continue their dinner, bringing together Japanese culinary traditions and Casa Loma’s historic atmosphere.
How Much Does Dinner at Bushidō Cost?
The 10-course kaiseki experience costs $350 per person, with an optional wine and sake pairing available for an additional $100.
Bushidō accommodates just 16 guests per evening, and reservations are required.
The restaurant’s reservation listing asks guests to arrive 15 minutes before their booking. Diners with allergies or dietary restrictions should contact the restaurant before reserving, as not every accommodation can be guaranteed.
With its changing menu, limited seating and room-to-room dining format, Bushidō offers a different way to experience Japanese cuisine at one of Toronto’s well-known landmarks.
- Location: Casa Loma, 1 Austin Terrace, Toronto
- Website: https://www.bushidotoronto.com/
- Instagram: @bushidotoronto
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