Dine with Eggs: Toronto’s Eggstravaganza Launch Party
Ever wondered how versatile eggs really are? “Dine with Eggs” is here to show you. In its fourth annual celebration, Burnbrae Farms has teamed up with TasteToronto to bring something exceptional to Toronto’s food scene. Kicking off on October 18, this six-week culinary journey showcases the creativity of 30 of the city’s most beloved restaurants, bars, and cafés. Each participating spot will feature a unique dish made with Burnbrae Farms eggs.
Featured Restaurants
The buzz began with a launch event that set the bar high. Hosted in Toronto, the party gathered food enthusiasts, influencers, and a host of egg lovers. Burnbrae Farms invited 100 guests to taste what five top Toronto chefs could whip up with eggs at the center of each dish. The culinary competition brought out the best in each chef, showcasing a range of egg-inspired dishes that left the crowd craving more.
Fattoush Sandwich Club: Falafel Scotch Egg
- A perfectly soft-boiled egg encased in crispy falafel, the ideal snack or appetizer.
Hot Pork: BBQ Combo
- An unmatched barbecue breakfast sandwich featuring smoked brisket, pork belly, fried egg, cheddar, hollandaise, BBQ sauce, mayo, and hot sauce on a toasted English muffin.
Lazy Daisy’s Cafe: Croque a la Daisy
- A playful Croque Madame with a rosemary cheddar biscuit, Black Forest ham, white sausage gravy, melted Parmesan, Gruyère, and a Burnbrae sunny-up egg.
Midnight Cookie: Creme Brûlée Cookie
- A crème brûlée cookie topped with pastry crème and torched to a perfectly crackled finish, rich and sweet.
Yokai Izakaya: Yuzu Avocado “Croast”
- Whipped ricotta, yuzu avocado crema, poached egg, arugula, and mentaiko vinaigrette on a croissant with smoked salmon.
Alma + Gil: Porchetta Breakfast Sando
- Slow-roasted porchetta with chimichurri, a sunny-side-up egg, truffle mustard aioli, crispy crackling, and Parmesan cheese, served in a soft brioche bun.
Porchetta Breakfast Sando
Falafel Scotch Egg
BBQ Combo
Croque a la Daisy
Yuzu Avocado Croast
Creme Brulee Cookies
The Launch of Solar-Powered Eggs
This year’s “Dine with Eggs” comes with an exciting new initiative from Burnbrae Farms—the launch of their Solar Eggs. Raised on solar-powered farms, these eggs represent a commitment to sustainability and reducing the company’s environmental footprint. Burnbrae Farms’ solar-powered eggs symbolize an important step forward for eco-friendly agriculture, giving diners a way to support environmentally conscious practices with each bite.
The Launch Party: Eggscitement in Every Bite
And it wasn’t just about eating—celebrated chef Massimo Capra held an exciting cooking demo that wowed the audience with a pasta dish featuring eggs, shrimp, garlic, onions, and peppers. If you needed any more proof that eggs can elevate any dish, this was it.
Beyond the delicious food, the event was packed with engaging activities. A whimsical photobooth with fun props brought out everyone’s playful side. A lavender cocktail made with egg whites added an unexpected twist to the drink menu. The cooking demos from vendors offered inspiration to bring a bit of egg magic to their own kitchens. Guests left with gift bags brimming with goodies.
A Night of Fun, Flavor, and Philanthropy
The evening’s most inspiring aspect was its partnership with Holland Bloorview Kids Rehabilitation Hospital. As Canada’s only dedicated children’s rehabilitation hospital, Holland Bloorview serves over 8,500 children annually. They provide a range of vital services and innovative programs. At the event, Canadian Paralympian Dominic Cozzolino shared his story, highlighting the hospital’s pivotal role in helping him overcome life-altering challenges.
Throughout the six-week campaign, Burnbrae Farms will donate a portion of the proceeds from every egg dish sold to support Holland Bloorview. Their mission of providing inclusive, stigma-free care to children with disabilities. Eating your way across the city has never been so deliciously impactful.
Why You Should Join the Egg Festivities
- Dine With Eggs: Full List of Participating Restaurants
The goal? To show just how versatile and delicious eggs can be while putting Burnbrae Farms on the radar of the 18-34 crowd. This year’s “Dine with Eggs” is more than just a food event; it’s a city-wide culinary campaign that merges flavors, philanthropy, and fun. With 30 eateries participating, you’ll have endless options to explore.
So grab your friends, dive into Toronto’s unique egg dishes, and remember to vote for your favorite to win that KitchenAid prize. Eat, vote, and enjoy knowing each bite supports an amazing cause and a more sustainable future.
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