Grilled Peach and Burrata Salad: A Sweet and Savory Summer Dish
Grilled peach and burrata salad is the kind of dish that tastes like sunshine on a plate. Sweet, smoky peaches meet creamy burrata, peppery arugula, and a simple honey balsamic drizzle for a refreshing yet indulgent summer salad. Whether you’re planning a patio dinner, a light weekend lunch, or a showstopping starter, this salad brings together just the right mix of savory and sweet.
Ingredients
Here’s what you’ll need for this bright and flavorful summer salad:
- 3 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 6 cups arugula or spring mix
- 8 ounces fresh burrata cheese
- ¼ cup toasted pistachios or almonds
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- Salt and freshly cracked black pepper to taste
- Fresh basil leaves for garnish
How to Make Grilled Peach and Burrata Salad
1. Grill the peaches
Brush the peach halves lightly with olive oil. Grill them cut side down for about 3 to 4 minutes until they develop nice grill marks and soften slightly.
2. Prep the salad base
Place arugula or spring mix in a large bowl or on a serving platter.
3. Slice the peaches
Once the peaches are cool enough to handle, slice them into wedges.
4. Assemble the salad
Arrange the grilled peach slices and torn burrata over the greens. Sprinkle with toasted pistachios or almonds.
5. Drizzle and finish
Whisk together the honey and balsamic vinegar. Drizzle it over the salad. Finish with a pinch of salt, black pepper, and fresh basil leaves.
Tips for the Best Grilled Peach and Burrata Salad
- Use ripe but firm peaches so they hold up well on the grill
- Burrata is delicate so tear it gently by hand instead of slicing
- Toasting the nuts enhances their flavor and crunch
- Add prosciutto or a slice of toasted sourdough if you want to turn it into a light meal
Serving Ideas
- This salad pairs beautifully with grilled chicken or seafood
- Serve it as a starter at a summer dinner party
- Enjoy it on its own with a glass of crisp white wine or sparkling water
More…
