KINTON RAMEN Launches New Kids Menu Introducing Japanese Cuisine Through Food and Activities
KINTON RAMEN is introducing a new way for families to enjoy Japanese cuisine with its new Kids Menu.
The menu combines ramen favourites with interactive activities. It also introduces children to Japanese flavours, language, and culture through food.
Since opening its first Toronto location in 2012, KINTON RAMEN has focused on bringing Japanese ramen to Canadian guests through quality ingredients, noodles, and broths. Now, the brand is extending that approach to younger diners with a menu designed for families.
A Kids Menu Built Around Food and Learning
Food can help children learn about different cultures. It can also encourage curiosity about new flavours and ingredients.
With the new Kids Menu, KINTON RAMEN adds activities such as simple Japanese phrases, a noodle maze, and food-matching games.
These activities give children something fun to do while introducing them to Japanese cuisine. As a result, mealtime becomes more than just ordering a dish.
The New Kids Combo Brings Ramen to Younger Guests
At the centre of the menu is the KINTON RAMEN Kids Combo.
The meal includes:
- Original Ramen with pork broth
- Corn topping
- Naruto fish cake
- Take-style beef sausage
- Junior fries
- Choice of beverage
The combo combines familiar ingredients with KINTON RAMEN’s ramen style. Therefore, it gives younger guests an easy introduction to Japanese flavours.
The Kids Combo starts at $9.99 and is available at participating locations across Canada.
Helping Families Discover Japanese Cuisine Together
KINTON RAMEN’s new menu focuses on making Japanese food more approachable for children.
Meanwhile, parents can introduce their kids to new dishes while sharing a meal together.
“We believe some of the best food experiences are the ones that spark curiosity and bring families together,” says Alan De Luna, Senior Marketing Manager at Foodtastic, the parent company that owns and operates KINTON RAMEN.
“We wanted to create something that encourages kids to be curious, get involved and enjoy discovering new flavours while sharing a meal with their families.”
Expanding the “Bowl of Happiness” Philosophy
KINTON RAMEN has always focused on creating ramen that connects guests with Japanese food culture.
Through the new Kids Menu, the restaurant is extending this idea to families with younger diners.
In addition, the interactive activities help children learn about Japanese cuisine in a simple and approachable way.
The launch reflects KINTON RAMEN’s continued focus on family dining and sharing Japanese ramen with more communities across Canada.
About KINTON RAMEN
Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants.
Led by Executive Chef Aki Urata and a team of ramen chefs, the brand focuses on Japanese ramen techniques, fresh ingredients, noodles, and broths.
Today, KINTON RAMEN continues to serve guests across Canada while introducing more people to Japanese ramen culture.
For more information, visit official website.
