Viral Christmas Recipe: Loaded Fries
Perfectly seasoned fries topped with creamy cheese sauce, crispy bacon, and a medley of delicious toppings – these Loaded Fries are the ultimate crowd-pleaser. Perfect for parties, game days, or a cozy night in. Let’s dive into how to make them.
Ingredients
- Frozen Seasoned Fries: Crinkle or waffle fries work best for holding toppings.
- Thick-Cut Bacon: Adds a rich, smoky flavor. Fry it up until crispy.
- Cheese Sauce: Homemade cheese sauce is easy to make and worth the effort (details below).
- Scallions: Chopped; adds a fresh bite that complements the bacon. Swap for cilantro if you prefer a Mexican twist.
- Pickled Jalapeños: For a tangy kick. Choose hot or mild based on your heat preference.
- Sour Cream or Mexican Crema: Mexican crema is smoother and less tart, but sour cream works just as well.
Instructions
- Cook the Fries
Follow the package instructions for cooking your fries, making sure they’re golden and crispy. Tip: Bake them on a wire rack on a baking sheet for extra crunch! - Cook the Bacon
While the fries bake, cook your thick-cut bacon in a skillet over medium heat until crispy. Once done, set it aside on a paper towel-lined plate to cool, then crumble. - Make the Cheese Sauce
In a small pot over medium heat, melt 2 tbsp of butter. Add 2 tbsp of flour, stirring until golden brown, about 2 minutes. Slowly whisk in 1 cup of milk until the mixture is smooth and begins to thicken. Stir in 1 cup of shredded cheese (cheddar or a blend of cheeses) until melted and creamy. - Assemble the Loaded Fries
Place fries on a serving platter. Drizzle generously with cheese sauce, sprinkle with bacon, scallions, and pickled jalapeños. Top with a dollop of sour cream or Mexican crema for that final creamy touch. - Serve and Enjoy
Serve the loaded fries while they’re warm and gooey. Add more cheese sauce or toppings to taste.
Tips & Variations
- Add Protein: Try ground beef, shredded chicken, or pulled pork for extra heartiness.
- Spice It Up: Add extra toppings like diced onions, tomatoes, or hot sauce for more flavor.
- Serve with Dips: Pair with guacamole, ranch, or salsa on the side for dipping.
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