Miku Toronto Hosts One-Day Japanese Seafood & Prime Rib Buffet This Summer
Miku Toronto is bringing together Japanese seafood, signature Aburi favourites, and summer ingredients for a special Mid-Summer Japanese Seafood & Prime Rib Buffet on July 26, 2026.
Taking place at Miku’s waterfront location inside WaterPark Place at 10 Bay Street, the one-day event will feature a wide selection of sushi, seafood, hot dishes, and desserts curated by Chef de Cuisine Michael Acero.
A Japanese Buffet Featuring Seafood, Sushi, and Prime Rib
The buffet will highlight Miku’s approach to contemporary Japanese cuisine, combining traditional techniques with modern flavours and seasonal ingredients.
Guests can begin at the raw bar and appetizer stations, featuring:
- Chef-selected sashimi
- Seared tuna tataki with truffle ponzu
- Shrimp cocktail with yuzu cocktail sauce
- Salmon Nanbanzuke
- Kinpira and heritage mix greens with umami vinaigrette
- Chilled edamame
- Seaweed and tomato salad
- Miso soup
The seafood selections will be paired with Miku’s signature sushi offerings, including:
- Aburi Oshi Sushi
- Chef-selected Aburi nigiri
- Chef-selected maki sushi
Details:
- Date: Sunday, July 26, 2026
- Time: 12 PM – 3 PM
- Location: Miku Toronto
- Address: WaterPark Place, 105–10 Bay Street, Toronto
Pricing (Prices are subject to tax and gratuity):
- Adults: $95 per person
- Children ages 7–12: $35
- Children 6 and under: Free
Hot Dishes and Chef Stations
Along with seafood and sushi, the buffet will feature several kitchen stations offering Japanese-inspired dishes and comfort favourites.
Highlights include:
- Prime rib carving station
- Udon and Wagyu curry station
- Aji Katsu (Spanish mackerel fry)
- Chicken karaage
- Atlantic salmon miso yaki
- Boneless pork ribs with kara miso glaze
- Vegetable dumplings
The buffet format allows guests to enjoy a variety of dishes throughout the afternoon while sampling different flavours from Miku’s menu.
Japanese Desserts and Beverage Options
The meal will end with a selection of desserts, including:
- Hojicha soft serve station
- Warabi mochi
- Green tea opera cake
- Chocolate mousse
- Matcha crème brûlée
Pop, tea, and coffee will also be included with the buffet.
About Miku Toronto
Located at Toronto’s Harbourfront near Bay Street and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location. The restaurant opened in 2015 and features more than 7,000 square feet of dining space, including a raw bar, sushi bar, and waterfront patio.
Known for its Aburi Sushi & Cuisine, Miku combines Japanese culinary methods with modern flavour combinations. The restaurant is part of ABURI Restaurants Canada, which also operates several Japanese dining concepts across Canada.
Reservations are highly recommended and can be made through OpenTable.
