Steak & Eggs Skillet with Garlic Herb Butter
Nothing says “you’re the best, Dad” like a sizzling skillet of juicy steak and perfectly cooked eggs, all finished with a rich garlic herb butter. This no-fuss brunch idea brings restaurant-level flavor straight to your home, making it ideal for Father’s Day. Whether planning a cozy morning at home or prepping a hearty start before a family outing, this one-pan wonder delivers bold flavor and minimal cleanup, just the way Dad likes.
Ingredients You’ll Need
- 2 boneless ribeye or striploin steaks (about 1″ thick)
- 4 large eggs
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and freshly ground pepper
Garlic Herb Butter:
- 3 tablespoons unsalted butter, softened
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon lemon zest (optional)
- Pinch of salt
How to Make Steak & Eggs Skillet at Home
1. Make the Garlic Herb Butter
In a small bowl, mix softened butter with minced garlic, parsley, thyme, lemon zest (if using), and a pinch of salt. Chill in the fridge while you cook the steak.
2. Sear the Steak for Your Skillet Breakfast
Pat steaks dry. Season generously with salt and pepper. Heat olive oil in a large cast-iron skillet over medium-high heat. Sear steaks for 3–4 minutes per side (for medium-rare), or until done to your liking. Set aside to rest.
3. Fry the Eggs
In the same skillet, reduce heat to medium-low. Add 1 tablespoon butter. Crack eggs and cook until whites are set but yolks remain runny, or to preference.
4. Assemble the Steak and Eggs Skillet with Garlic Herb Butter
Place steaks back in the skillet, top with garlic herb butter, and nestle in the eggs. Serve hot with toasted sourdough or crispy hash browns on the side.
Serving Tips for Father’s Day Brunch
- Add roasted cherry tomatoes or grilled asparagus for a pop of color.
- Want a twist? Swap beef for lamb chops or even thick-cut bacon steaks.
- Pair with a strong coffee or Dad’s favorite brunch beer.
Final Tips for Cooking a Juicy Steak and Eggs Skillet
- Let the steaks come to room temperature before searing for even cooking.
- Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
- Avoid overcooking the eggs. Lower heat gives better control.
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