Stefano’s Diner on Dundas West | Toronto’s Must-Try Vegan Comfort Food Spot
If you stroll down Dundas West, you’ll notice Stefano’s Diner at 1265 Dundas Street West. This plant-based haven, once Extra Burger, gained early buzz in 2021 when Schitt’s Creek star Dan Levy praised their menu as “the best I’ve ever had,” spotlighting the Vegan Fried Chicken Sandwich. Crafted by the team behind Gia, Stefano’s is redefining comfort food in Toronto.
The Philosophy Behind Stefano’s
Stefano’s isn’t just another vegan spot—it’s a celebration of what plant-based dining can be. With a creative approach that goes beyond swapping meat for substitutes, the dishes explore the deep potential of vegetables, coaxing out flavors that surprise and satisfy.
What You Need to Try
- Photos via stefanosdiner.com
- Vegan Filet O’ Fish: Think crispy Gardein filets, tangy vegan tartar sauce, and fresh lettuce, all snugged into a Blackbird sesame bun. It’s a familiar classic, elevated to plant-based greatness.
- Shogun Maitake Mushroom Sandwich: For those who crave bold flavors, this sandwich stars double-dipped and fried maitake mushrooms topped with a sweet and spicy maple garlic aioli. It’s hearty, satisfying, and an ode to the power of vegetables.
- The Baby Gem Salad: Where simplicity meets sophistication. Tossed with crispy shallots, honey mushrooms, and a scattering of pangrattato made from upcycled focaccia, it’s finished with a delicate almond vinaigrette.
Click here for the full menu.
Plan Your Visit
Where: 1265 Dundas Street West, Toronto, ON
When: The restaurant is open on Sundays from 12 p.m. to 7 p.m. for the full menu, and lunch service is available on Thursdays and Fridays from 12 p.m. to 2 p.m.
Stay Updated: Follow @stefanosdiner on Instagram for news on new menu items and specials.
Website: https://stefanosdiner.com
Stefano’s Diner brings a new energy to Toronto’s food scene. Whether you’re vegan, flexitarian, or love good food, this spot proves that plant-based dining can be innovative, hearty, and unforgettable.
