Viral Christmas recipe: Mini Pavlovas

Delicate and airy meringue nests, perfect for topping with whipped cream, fresh berries, and a tangy berry compote. A delightful dessert for any occasion!

Special Equipment

• Stand mixer with whisk attachment
• Large piping tips (e.g., Wilton 1M)
• Piping bags
• Half sheet pan
• Silicone mat or parchment paper

Ingredients

Pavlova

• 4 large egg whites (room temperature)
• ½ tsp cream of tartar
• 1 cup granulated sugar
• 2 tsp cornstarch

Toppings

• Homemade whipped cream
• Berry compote
• Fresh berries (e.g., strawberries, blueberries, raspberries)
• Fresh mint (optional)

Instructions

1. Preheat the Oven:
   • Preheat to 225°F (110°C).
2. Prepare the Meringue:
   • In the bowl of a stand mixer fitted with the whisk attachment, whisk egg whites and cream of tartar on medium speed until frothy.
   • Gradually add sugar, 1 tablespoon at a time, while increasing the speed to medium-high. Continue beating until stiff peaks form (5-6 minutes).
3. Incorporate Cornstarch:
   • Gently fold in the cornstarch, taking care not to deflate the meringue.
4. Shape the Pavlovas:
   • Spoon the meringue into a piping bag fitted with a large tip.
   • Optional: Trace 3-inch circles on parchment paper, place the silicone mat over it, and pipe meringue mounds within the circles. Leave at least 2 inches of space between mounds.
   • Use a spoon to create a slight hollow on top of each mound for toppings.
5. Bake and Dry:
   • Bake at 225°F for 1 hour.
   • Turn off the oven (do not open) and let the pavlovas dry for another 1-2 hours.
   • The pavlovas should be fully dry on the outside and peel off the mat easily.
6. Decorate and Serve:
   • Top each pavlova with a dollop of whipped cream, a drizzle of berry compote, and fresh berries. Garnish with mint leaves if desired.

Tips for Success

• Room Temperature Eggs: Ensures better volume when whipping.
• Gradual Sugar Addition: Helps the meringue maintain stability.
• Drying Time: Essential for achieving crisp exteriors and soft interiors.

Why You’ll Love It

These mini pavlovas are as stunning as they are delicious. With their crispy exterior and marshmallow-like center, they’re the perfect base for fresh, seasonal toppings. Elegant and customizable, they’re ideal for dinner parties or special occasions.

References:

• https://www.tiktok.com/@thrivingonplants/video/7306097336571219218?is_from_webapp=1&sender_device=pc&web_id=7413138394040043013
• https://www.recipetineats.com/mini-pavlovas
• https://www.barleyandsage.com/mini-pavlovas/#recipe