Viral Christmas Recipe: Hummus Wreath
A festive and healthy appetizer that’s perfect for holiday gatherings or any occasion where you want to impress with minimal effort! Keep reading to learn how to make a Hummus Wreath.
Ingredients
- 1½ pound container hummus (any flavor)
- Chopped fresh herbs (such as parsley, chives, cilantro, basil, thyme, scallions, or a mix)
- Handful of cherry tomatoes
- 2-4 tbsp feta crumbles
- Optional dippers: sliced cucumbers, bell peppers, celery, carrots, tortilla chips, crackers, or breadsticks
Instructions
- Prepare the Base:
Spread the hummus onto a large platter using a spatula or spoon. Shape it into a large circle, leaving the center empty to resemble a wreath. - Decorate the Wreath:
- Sprinkle a generous amount of chopped fresh herbs over the hummus to mimic the greenery of a wreath.
- Place cherry tomatoes around the top of the hummus as “ornaments.”
- Add crumbled feta cheese for a snowy effect.
- Serve:
Arrange optional dippers like veggies, crackers, or breadsticks around the wreath, or serve them on the side.
Tips & Variations
- Herb Options: Experiment with your favorite herbs or use what’s on hand for a custom flavor.
- Cheese Alternative: Swap feta for goat cheese or leave it out for a dairy-free option.
- Flavor Boost: Add a drizzle of olive oil or a sprinkle of paprika for extra flair.
- Themed Variations: Add pomegranate seeds or cranberries for a festive red pop, or use sliced black olives for a Mediterranean twist.
Nutritional Information (Per Serving):
- Calories: 70
- Carbohydrates: 4g
- Protein: 2g
- Total Fat: 5g
- Unsaturated Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 135mg
- Fiber: 1g
- Total Sugar: 0g
Why You’ll Love It
This hummus wreath is quick to assemble, visually stunning, and packed with wholesome ingredients. Whether you’re hosting or attending a potluck, this dish is a guaranteed crowd-pleaser.
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