Whiskey & Maple Glazed Doughnuts: A Father’s Day Treat
Starting Father’s Day with whiskey and maple glazed doughnuts sounds like a fantastic idea. These soft, golden doughnuts—with their warm glaze blending smooth whiskey and rich maple syrup—are a special treat.Best of all, they offer offer homemade comfort with a grown-up twist, perfect for a relaxed morning with coffee or as a unique addition to brunch. It’s a thoughtful and indulgent way to show Dad he’s appreciated.
Ingredients You’ll Need
Doughnuts:
- 2 ¼ tsp active dry yeast (1 packet)
- ¾ cup warm milk (about 110°F / 43°C)
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 3 ½ cups all-purpose flour
- ½ tsp salt
- Non-stick spray or melted butter (for greasing pan)
Maple Whiskey Glaze:
- 1 ½ cups powdered sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon whiskey (bourbon or maple whiskey preferred)
- 1 tablespoon milk (adjust for consistency)
- Pinch of salt
1.Make the Dough
First, in a large bowl, mix warm milk with yeast and a teaspoon of sugar. Let it sit for 5–10 minutes until foamy. Then whisk in eggs, melted butter, vanilla, and the remaining sugar. Gradually add the flour and salt. Mix and knead until the dough is smooth. Cover and let it rise in a warm place for 1 hour, or until it doubles in size.
2. Shape the Doughnuts
Once the dough has risen, punch it down and roll it out on a floured surface to about ½ inch thick.Then, use a doughnut cutter or two round cutters to shape your doughnuts. Next, place them on a parchment-lined baking sheet. Cover and let them rise again for 30 minutes.
3. Bake or Fry the Doughnuts
To bake: Preheat the oven to 375°F. Lightly grease a doughnut pan or lined tray. Bake for 10–12 minutes until golden and puffed.
To fry: Heat 2–3 inches of oil in a heavy-bottomed pot to 350°F. Fry the doughnuts in batches for 1–2 minutes per side, or until golden brown. Drain on paper towels.
4. Make the Maple Whiskey Glaze
Meanwhile, whisk together powdered sugar, maple syrup, whiskey, milk, and a pinch of salt until smooth and pourable. If needed, adjust the texture by adding a bit more milk.
5. Glaze and Garnish
Finally, dip each warm doughnut into the glaze, letting the excess drip off. Set them on a wire rack to set. While the glaze is still slightly tacky, sprinkle with your choice of crispy bacon bits, candied pecans, or a pinch of whiskey salt.
Serving Suggestions for Father’s Day
- Serve warm with freshly brewed coffee or a splash of Dad’s favourite whiskey on the side.
- Want a fun brunch twist? Add a scoop of vanilla ice cream and turn it into a doughnut sundae.
- For a family-style spread, create a DIY doughnut bar with various toppings like nuts, smoked salt, or bourbon caramel drizzle.
Final Tips for Perfect Doughnuts
- Always let the dough rise fully to ensure a soft, airy bite.
- For the best flavor, use real maple syrup and a whiskey you actually enjoy drinking.
- Glaze the doughnuts while they’re still warm so the frosting sets beautifully.
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