Viral Christmas Recipe: Classic Peanut Butter Fudge
Craving something sweet and creamy? This Classic Peanut Butter Fudge recipe will satisfy your dessert cravings with its rich, melt-in-your-mouth texture and irresistible peanut butter flavor. It’s the perfect treat for special occasions or just when you want to indulge in something homemade and delicious.

Why You’ll Love This
- Simple Ingredients: Only a few pantry staples are required for this delicious treat.
- Quick & Easy: No need for a candy thermometer or complex steps.
- Versatile: Great for gifting or serving at parties and holidays.
Ingredients
- 2 cups brown sugar
- 2 cups white sugar
- 1 cup milk
- 1 ½ cups creamy peanut butter
- 1 tablespoon margarine
- 1 ¼ teaspoons vanilla extract
Instructions
1] Prepare the Sugar Mixture
- In a large pot, combine the brown sugar, white sugar, and milk.
- Bring the mixture to a boil over medium heat, stirring occasionally.
2] Stir in the Peanut Butter
- Once the sugar mixture reaches a boil, stir in the creamy peanut butter.
- Reduce the heat to medium and bring the mixture back to a boil, stirring constantly.
3] Test for Soft Ball Stage
- After a few minutes of boiling, check the mixture by dropping a small amount into a glass of cold water.
- If the drop forms a soft ball, it’s time to remove the pot from the heat.
4] Add the Margarine and Vanilla
- Stir in margarine and vanilla extract until fully incorporated.
- Continue stirring vigorously until the fudge begins to harden. (Always stir in the same direction.)
5] Pour and Cool
- Pour the fudge mixture onto a buttered plate or waxed paper.
- Let it cool completely and firm up.
6] Cut and Serve
- Once the fudge has cooled and set, cut it into 1-inch squares.
- Serve and enjoy this creamy, peanut-buttery treat!
Pro Tips
- For a firmer texture: Let the fudge cool for a longer period of time.
- Add-ins: Add chopped nuts or chocolate chips for extra flavor and texture.
- Storage: Store the fudge in an airtight container at room temperature for up to a week.
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