Viral Christmas Recipe: S’mores Martini Recipe
Elevate your cocktail game with this indulgent S’mores Martini a decadent mix of marshmallow vodka, Irish cream, and chocolatey goodness. This dessert-inspired drink is perfect for cozy nights, holiday parties, or whenever you’re in the mood for a fun twist on a classic treat.

Why You’ll Love
- Decadent & Fun: Combines the flavors of marshmallows, graham crackers, and chocolate in a boozy drink.
- Eye-Catching Presentation: Toasted marshmallow garnish and graham cracker-rimmed glass make it a showstopper.
- Easy to Make: Simple ingredients and steps for a luxurious cocktail.
Ingredients
(Serves 1)
- For the rim and garnish:
- ¼ cup marshmallow fluff
- 2 crushed graham crackers
- 1 jumbo marshmallow (toasted)
- For the martini:
- 1 ½ ounces marshmallow vodka
- 1 ounce Irish cream
- 1 ounce heavy cream (or half-and-half)
- 1 ounce chocolate syrup, plus more for drizzling
- ½ ounce Drambuie
Instructions
1) Prepare the Glass
- Marshmallow Rim:
- Spoon marshmallow fluff onto a small plate (widen the spread if needed for the glass rim).
- Optional: Mix in a teaspoon of water to slightly thin the fluff for easier application.
- Crush Graham Crackers:
- Place crushed graham crackers on a separate plate.
- Coat the Rim:
- Dip the rim of your martini glass into the marshmallow fluff, turning to coat evenly.
- Immediately dip the coated rim into the graham cracker crumbs for a delicious s’mores-inspired edge.
2) Toast the Marshmallow Garnish
- Skewer the Marshmallow: Use a skewer or cocktail pick to hold a jumbo marshmallow.
- Toast the Marshmallow:
- Use a kitchen torch or grill to toast the marshmallow until golden and slightly charred.
- Set aside to cool.
3) Mix the Drink
- Combine Ingredients:
- In a cocktail shaker filled with ice, add:
- 1 ½ ounces marshmallow vodka
- 1 ounce Irish cream
- 1 ounce heavy cream
- 1 ounce chocolate syrup
- ½ ounce Drambuie
- In a cocktail shaker filled with ice, add:
- Shake Well: Shake vigorously to chill and mix all the flavors.
4) Assemble the Martini
- Drizzle Chocolate Syrup:
- Lightly drizzle chocolate syrup inside the martini glass to create swirls or a decorative pattern.
- Strain and Pour:
- Strain the cocktail mixture into your prepared martini glass.
- Add the Garnish:
- Place the toasted marshmallow garnish on the rim of the glass or balance it on top.
Pro Tips
- Chill Your Glass: Place your martini glass in the freezer for 10 minutes before preparing for an extra frosty drink.
- Make It Sweeter: Add a dash of simple syrup if you prefer a sweeter cocktail.
- Substitutes: Swap heavy cream for almond milk or coconut cream for a dairy-free option.
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