El Catrin Ushers in a New Era with Chef José Matamoros
Toronto’s Distillery District has long been home to El Catrin Destileria, a restaurant that redefined how the city experiences Mexican cuisine. Now, with the arrival of Executive Chef José Matamoros, the beloved restaurant is setting the stage for an exciting new chapter—one that blends tradition with global culinary innovation.
From Chihuahua to Toronto: A Global Culinary Journey
Chef Matamoros grew up in Chihuahua, Mexico, and his culinary path has taken him across continents. He refined his skills at La Grenouillère in France, a restaurant distinguished with two Michelin stars, where artistry and technique intersect. His leadership roles at internationally recognized hotels and restaurants – including 1Hotel Copenhagen, 1Hotel Central Park, 1Kitchen Toronto, Casa Madera, Baro Toronto, and The Ostrich Club in Halifax – have given him a reputation for blending Mexican roots with diverse global influences.
Colleagues often describe his approach as one that marries refined technique with bold, approachable flavours. His vision is to present Mexican cuisine not just as comfort food, but as a modern, world-class dining experience that tells a story through every course.
A Tasting Menu Designed for Sharing
To celebrate this new chapter, El Catrin has unveiled a $95 Chef’s Tasting Menu, available Sunday through Thursday evenings. More than just a series of dishes, the menu is a culinary journey served family-style, reflecting Mexico’s cultural traditions of sharing food and gathering together.
Standout Dishes
- Guacamole & Heirloom Corn Tostadas – house-made tortillas topped with creamy avocado, lime, and spice
- Adobo Crab Sopes – Dungeness crab with epazote, serrano, yuzu kosho, and beans
- Trio of Ceviches – tuna with watermelon, coconut shrimp, and mahi mahi with pico de gallo
- Octopus & Chorizo – grilled octopus paired with smoky chorizo and black bean purée
- Pato a la Jamaica – duck glazed with a tangy hibiscus mole
- Pescado Veracruzano – seabass with tomato, olives, capers, and herbs
- Campechana Cake – a layered coastal-style dessert inspired by Campeche
Each dish is designed to highlight freshness, spice, acidity, and texture, offering guests a modern interpretation of Mexican cuisine that remains grounded in heritage.
Beyond the Plate: A Complete Dining Experience
For guests seeking the full experience, El Catrin also offers six expertly paired beverages crafted to complement the menu’s progression of flavours. This pairing option underscores the restaurant’s commitment to elevating Mexican gastronomy in Toronto’s competitive dining scene.
The tasting menu can be reserved through OpenTable under “Experiences,” making it an accessible way for locals and visitors alike to immerse themselves in a menu that bridges tradition and innovation.
Restaurant Information
- Address: 18 Tank House Lane, Toronto
- Phone: +1 (416) 203-2121
- Hours: 12:00 PM – 10:00 PM
More…
