Viral Christmas Recipe: Tim Tam Balls

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A quick and easy no-bake treat made with just three main ingredients, perfect for satisfying your sweet tooth! Keep reading to learn how to make Tim Tam Balls.

Ingredients

  • 1 packet Tim Tams (200g)
  • ½ tin condensed milk (200g)
  • â…“ cup 100s & 1000s or choclettes (for rolling)

Instructions

  1. Crush Tim Tams
    • Process or blitz Tim Tams into fine crumbs using a food processor or blender.
  2. Mix Ingredients
    • Combine the crushed Tim Tams with condensed milk in a mixing bowl and stir until fully incorporated.
  3. Chill Mixture
    • Refrigerate the mixture for at least 1 hour to firm up and make rolling easier.
  4. Shape the Balls
    • Roll tablespoons of the chilled mixture into smooth, round balls using your hands.
  5. Coat and Set
    • Roll each ball in 100s & 1000s or choclettes and place them on a tray lined with baking paper.
    • Refrigerate for another hour to set.

Tips & Variations

  • Budget Tip: Buy Tim Tams when they’re on sale to make this treat more affordable.
  • Rolling Options: Instead of 100s & 1000s, try rolling the balls in coconut, Milo, crushed nuts, or cocoa powder for a different flavor and texture.
  • Storage: Keep the Tim Tam balls refrigerated in an airtight container.

Why You’ll Love This Recipe

These bite-sized treats are perfect for parties, a quick dessert, or just a snack. With endless variations and no baking required, they’re a fun and simple recipe to whip up in minutes.

References:

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