Viral Christmas Recipe: Tim Tam Balls
A quick and easy no-bake treat made with just three main ingredients, perfect for satisfying your sweet tooth! Keep reading to learn how to make Tim Tam Balls.

Ingredients
- 1 packet Tim Tams (200g)
- ½ tin condensed milk (200g)
- â…“ cup 100s & 1000s or choclettes (for rolling)
Instructions
- Crush Tim Tams
- Process or blitz Tim Tams into fine crumbs using a food processor or blender.
- Mix Ingredients
- Combine the crushed Tim Tams with condensed milk in a mixing bowl and stir until fully incorporated.
- Chill Mixture
- Refrigerate the mixture for at least 1 hour to firm up and make rolling easier.
- Shape the Balls
- Roll tablespoons of the chilled mixture into smooth, round balls using your hands.
- Coat and Set
- Roll each ball in 100s & 1000s or choclettes and place them on a tray lined with baking paper.
- Refrigerate for another hour to set.
Tips & Variations
- Budget Tip: Buy Tim Tams when they’re on sale to make this treat more affordable.
- Rolling Options: Instead of 100s & 1000s, try rolling the balls in coconut, Milo, crushed nuts, or cocoa powder for a different flavor and texture.
- Storage: Keep the Tim Tam balls refrigerated in an airtight container.
Why You’ll Love This Recipe
These bite-sized treats are perfect for parties, a quick dessert, or just a snack. With endless variations and no baking required, they’re a fun and simple recipe to whip up in minutes.