Viral Christmas recipe: Honey Glazed Carrots
This sweet and savory side dish is quick, flavorful, and perfect for any occasion. Roasted with honey, garlic, and warm spices, these glazed carrots are as beautiful as they are delicious.
Ingredients
- 2 lbs carrots (peeled, cut diagonally into 1″-1.5″ pieces)
- ¼ cup honey
- 3 garlic cloves (minced)
- 2 tbsp melted butter or ghee
- 1 tbsp olive oil
- 1 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp salt
- ¼ tsp pepper
- Fresh parsley, thyme, or herbs (optional for garnish)
Instructions
- Prepare the Oven and Carrots:
- Preheat your oven to 425°F (220°C).
- Slice carrots diagonally into 1″-1.5″ pieces. If the carrots are thick, halve them lengthwise.
- Mix the Glaze:
- In a large mixing bowl, combine honey, garlic, melted butter, olive oil, cinnamon, ginger, salt, and pepper.
- Toss the sliced carrots in the mixture until fully coated.
- Roast the Carrots:
- Spread the coated carrots evenly on a sheet pan.
- Roast for 20-25 minutes, tossing halfway through for even cooking.
- For caramelized edges, broil for an additional 2-3 minutes at the end.
- Serve:
- Transfer the roasted carrots to a serving dish.
- Garnish with freshly chopped herbs like parsley or thyme for added freshness.
Tips & Storage
- Storage:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Place in a freezer-safe bag or container for up to 3 months.
- Reheating:
- Microwave or warm in the oven until heated through.
- Equipment:
Use a heavy-duty sheet pan to prevent warping during roasting.
Why You’ll Love This Recipe
The honey-glazed carrots are easy to make, require minimal cleanup, and deliver a perfect balance of sweet and savory flavors. They pair wonderfully with roasted meats or holiday feasts.
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