Viral Christmas Recipe: Camembert Sharing Bread

Looking for a crowd-pleasing appetizer that’s easy to make but impressive on the table? Camembert Sharing Bread is here to steal the show. This warm, gooey Camembert baked right in a crusty loaf of sourdough is the perfect balance of creamy, garlicky, and savory flavors.

Ingredients

• 1 sourdough loaf (approx. 400g)
• 250g Camembert cheese wheel
• 3 garlic cloves, chopped
• 1 tbsp fresh thyme leaves
• 3 tbsp olive oil, plus extra for drizzling
• 2 tbsp white wine or sherry (optional)
• 2 tsp clear honey

Instructions

1. Prepare the Bread and Camembert

• Preheat the oven to 180°C (160°C fan) or gas mark 4.
• Cut out a hole in the loaf to fit the cheese using the Camembert box lid as a guide. Save the cut-out pieces.
• Score the loaf in a criss-cross pattern without cutting through the bottom crust.

2. Season and Assemble

• Place the cheese into the hole. Pierce the top of the Camembert to allow flavors to penetrate.
• Combine garlic, thyme, and olive oil in a bowl; season with salt and pepper.
• Drizzle the garlic mixture over the loaf, working it into the cuts in the bread and into the cheese. Pour wine (if using) and honey over the bread.

3. Add Croutons

• Tear the reserved bread into croutons, place them around the loaf on the baking tray, and drizzle with olive oil.

4. Bake

• Bake for 20-25 minutes, or until the bread is golden and the cheese is fully melted.

5. Serve

• Serve the loaf hot with extra croutons for dipping.

@traveltothefridge

This recipe is PERFECT for the cosy & festive season. Ideal for sharing with family & friends at those Christmas get togethers & it looks and tastes SO good. How do you rate my Camembert Bread Boat? 😍🧀 #christmas2023 #festiverecipes #christmasrecipes #camembertcheese #camembertbread #cosyrecipes

♬ Dance You Outta My Head – Cat Janice

Tips & Variations

• Bread Choice: For the best texture, use a crusty sourdough or rye loaf.
• Optional Toppings: Add rosemary or chili flakes for added flavor.
• Serving Suggestions: Pair with apple slices or veggie sticks for a fresh contrast.

Why This Recipe Works

• Easy and Quick: Simple to prep and bake, making it perfect for last-minute gatherings.
• Deliciously Shareable: With everyone tearing off their piece, it’s a fun and engaging way to enjoy an appetizer.
• Versatile Flavors: Customize with additional spices, herbs, or even balsamic drizzle for a new twist every time.

More…

• https://www.tiktok.com/@traveltothefridge/video/7301291220037405984?is_from_webapp=1&sender_device=pc&web_id=7413138394040043013
• https://realfood.tesco.com/recipes/baked-camembert-in-sourdough.html
• https://eatlittlebird.com/baked-camembert-bread-rolls