Viral Christmas Recipe: Classic Peanut Butter Fudge

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Craving something sweet and creamy? This Classic Peanut Butter Fudge recipe will satisfy your dessert cravings with its rich, melt-in-your-mouth texture and irresistible peanut butter flavor. It’s the perfect treat for special occasions or just when you want to indulge in something homemade and delicious.

Classic Peanut Butter Fudge
Photo via House of Nash Eats

Why You’ll Love This

  • Simple Ingredients: Only a few pantry staples are required for this delicious treat.
  • Quick & Easy: No need for a candy thermometer or complex steps.
  • Versatile: Great for gifting or serving at parties and holidays.

Ingredients

  • 2 cups brown sugar
  • 2 cups white sugar
  • 1 cup milk
  • 1 ½ cups creamy peanut butter
  • 1 tablespoon margarine
  • 1 ¼ teaspoons vanilla extract

Instructions

1] Prepare the Sugar Mixture
  1. In a large pot, combine the brown sugar, white sugar, and milk.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
2] Stir in the Peanut Butter
  1. Once the sugar mixture reaches a boil, stir in the creamy peanut butter.
  2. Reduce the heat to medium and bring the mixture back to a boil, stirring constantly.
3] Test for Soft Ball Stage
  1. After a few minutes of boiling, check the mixture by dropping a small amount into a glass of cold water.
  2. If the drop forms a soft ball, it’s time to remove the pot from the heat.
4] Add the Margarine and Vanilla
  1. Stir in margarine and vanilla extract until fully incorporated.
  2. Continue stirring vigorously until the fudge begins to harden. (Always stir in the same direction.)
5] Pour and Cool
  1. Pour the fudge mixture onto a buttered plate or waxed paper.
  2. Let it cool completely and firm up.
6] Cut and Serve
  1. Once the fudge has cooled and set, cut it into 1-inch squares.
  2. Serve and enjoy this creamy, peanut-buttery treat!

Pro Tips

  • For a firmer texture: Let the fudge cool for a longer period of time.
  • Add-ins: Add chopped nuts or chocolate chips for extra flavor and texture.
  • Storage: Store the fudge in an airtight container at room temperature for up to a week.

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