Barba Toronto: A New Mediterranean Gem in the Heart of the Entertainment District

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Looking for your next favourite dining spot in Toronto? Barba Toronto, the latest addition to the Entertainment District, is the perfect evening escape. From its Aegean Coast-inspired menu to its warm and intimate vibe, Barba promises a unique Mediterranean experience. Here’s why this cozy spot should be on your radar.

Barba Toronto
Photo via Barba Toronto

A Little About Barba Toronto

Barba is the brainchild of the team behind Toronto favourites, Simit & Chai and Pasaj. Located at 19 Duncan Street, this intimate 23-seat restaurant doubles as a wine bar and a culinary haven inspired by the vibrant food culture of Turkey’s Aegean Coast. The heritage building’s grand entrance welcomes diners to a space that is both moody and inviting, with exposed brick walls and an impressive bar showcasing carefully selected wines.

Co-owners John and Dee Ulgen describe Barba as a place where everyone feels welcomed and cared for—just like a “barba,” the Turkish term for someone who ensures everything runs smoothly. Their vision was to create a spot where their family and others would love to dine.

What’s on the Menu?

Barba offers a delicious variety of small plates, cocktails, and hearty dishes perfect for sharing. Here are some highlights:

Shareable Mezes
  • Bread and Butter ($10) – Fresh sourdough paired with Urfa chilli and thyme butter for a flavourful start.
  • Olive Field ($12) – A creamy olive tapenade featuring Turkish olives and cinnamon bites from Simit & Chai.
  • Feta and Cantaloupe ($14) – Refreshing raki-brined feta paired with sweet melon.
  • Cyprus Rocket ($14) – Grilled halloumi with tomatoes, pomegranate molasses, and bee pollen crunch.
Hearty Favourites
  • Borek ($16) – Spinach and feta pastry served with honey yogurt and roasted chestnuts.
  • Fava ($16) – A savoury dip featuring fava beans, marinated garlic, and Black Sea anchovies.
  • Fried Mussels ($18) –  Crispy beer-battered mussels served with walnut-infused tartar sauce.
Larger Plates
  • Charcuterie ($22) – A Turkish-inspired board with sucuk, kasar cheese, sour cherry jam, and pickles.
  • Burger ($22) – Inspired by classic LA diner burgers, served with herb-tossed fries.
  • Rack of Lamb ($26) – Tender chops marinated in milk and beer, served with bulgur and muhammara sauce.

What to Drink?

Barba’s drink menu is just as thoughtfully curated as its food. Highlights include:

  • Bosphorus Martini ($15) – A Turkish coffee-infused cocktail with a rich flavour profile.
  • Hugo Spritz ($16) – A bubbly mix of Prosecco, St. Germain, soda, and mint.
  • French 75 ($15) – A gin cocktail with a pomegranate twist.

Why Visit Barba?

Barba isn’t just a restaurant—it’s an experience. The atmosphere reflects the intimate drinking culture of Istanbul, where diners are encouraged to chat and connect over good food and drinks. Whether you’re sharing mezes with friends or enjoying a quiet evening with a cocktail, Barba delivers a truly warm and inviting vibe.

Details You’ll Want to Know

  • Website: https://barbatoronto.com
  • Location: 19 Duncan Street, Toronto.
  • Instagram: @barbatoronto
  • Cuisine: Mediterranean with a focus on Turkish-inspired flavours.
  • Atmosphere: Cozy, intimate, and perfect for evening dining.

Barba Toronto is a must-visit for food lovers seeking bold Mediterranean flavours and a relaxed vibe. Visit their official website for updates, menu details, and reservations.

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