DaNico: Where Italian Tradition Meets Global Influence in the Heart of Toronto
Nestled inside a former bank building in Toronto’s Palmerston-Little Italy neighborhood, DaNico is a restaurant that delivers a high-end dining experience like no other. With its Michelin-starred Chef Daniele Corona at the helm, DaNico seamlessly blends modern Italian cuisine with global influences, particularly Asian techniques, creating a menu that both surprises and delights.
If you’re looking for a restaurant that pairs sophisticated ambiance with innovative cuisine, DaNico is your next stop. The setting itself is a feast for the eyes, combining plush seating, linen tablecloths, and contemporary art that balances elegance with irreverence. It’s the perfect spot for a special evening out, where fine dining meets an unpretentious atmosphere.
The Chef Behind DaNico
Chef Daniele Corona brings a world of experience to DaNico. Five years ago, he moved from Italy to lead Don Alfonso 1890 to a Michelin star. Since then, Corona has honed his skills in Toronto’s vibrant, multicultural culinary scene. Inspired by the simplicity and precision of Japanese cuisine, he has masterfully blended Asian techniques with Italian traditions to create a unique and dynamic dining experience.
Chef Corona’s menu at DaNico is a testament to his dedication to pushing boundaries while honoring the essence of Italian cuisine. By using sustainable, locally sourced ingredients, his dishes embody the best of both worlds, offering bold, seasonal flavors with a refined touch.
The Menu: A Journey of Flavors
At DaNico, guests have two ways to experience Chef Corona’s artistry: a signature tasting menu ($225) or a three-course prix fixe option ($150). Both menus showcase the finest ingredients and carefully crafted dishes, but the tasting menu truly captures the essence of DaNico’s culinary vision.
Some standout dishes include the Granchio al Gusto Mediterraneo, where they serve wild Pacific crab over thinly sliced vegetables, garnish it with golden trout roe, and finish it with a Sicilian green olive coulis. The result is a dish that balances delicate flavors with a hint of Mediterranean flair.
Another must-try is the Spaghettoni ai Funghi Locali e Tartufo Nero. It features thick spaghettoni pasta boiled in an organic Ontario mushroom broth. It is also topped with black truffle and 24-month-old Parmigiano Reggiano. This dish showcases the restaurant’s ability to elevate simple, time-honored ingredients with precision and care.
Do you seek something a little richer? The Anatra all’ Arancia—Ontario mallard duck breast served with organic endive and fennel purée, marinated in orange jus and star anise. It perfectly balances sweetness and umami, resulting in a deeply satisfying dish.
Each meal at DaNico begins with a selection of house-baked bread and a trio of canapés, ensuring a feast from start to finish.
The Space: Elegance Meets Comfort
Housed inside a historic bank building, DaNico’s interior blends sophistication with a modern twist. Dark colors, linen tablecloths, and plush seating set a formal tone. However, the playful artwork and inviting layout offer a more laid-back vibe. This juxtaposition between elegance and irreverence reflects the restaurant’s overall philosophy: creating an elevated dining experience that is approachable and fun.
The atmosphere, while refined, is anything but stuffy. The cozy, intimate feel of the space ensures that every guest feels like a VIP. That’s true whether they’re seated at a table in the dining room or stopping by the bar for a casual drink and a bite.
Why You Should Visit DaNico
DaNico isn’t just about the food; it’s about the entire dining experience. Chef Corona’s skillful blending of Italian and Asian influences makes every dish an adventure. Plus, the restaurant’s commitment to sustainability ensures that each ingredient is of the highest quality.
Whether you’re celebrating a special occasion, planning a business dinner, or simply looking to indulge in one of Toronto’s best culinary experiences, DaNico delivers in every way.
Book Your Experience
Reservations at DaNico are highly sought after, so booking in advance is essential. You’re guaranteed an unforgettable meal crafted with care and creativity.
- Location: 440 College St, Toronto, ON M5T 1T3
- Hours: Open Tuesday to Saturday
DaNico is more than just a restaurant—it’s a journey through flavors, textures, and cultures. With its modern take on Italian cuisine, impeccable service, and stunning location, DaNico is the place to be for food lovers in Toronto.
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