Wynona: Michelin Bib Gourmand 2024

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Wynona Michelin 2024

About Wynona

Wynona is a warm and inviting neighborhood bistro that brings Mediterranean flair and Italian influences to the heart of Toronto. Known for its seasonal, ever-changing menu and expertly crafted homemade pastas, Wynona has garnered a reputation as a local gem. Whether you’re seated by the open kitchen, watching the talented team at work, or enjoying a cozy dinner with friends, Wynona offers a dining experience that feels personal, relaxed, and refined.

The restaurant takes pride in using the freshest seasonal ingredients, with a menu that changes weekly to reflect the best of what’s available. Handmade pasta and crudo dishes are staples, but the menu extends beyond seafood, offering meat dishes like the Ontario pork chop for a well-rounded experience.

With a minimalist, modern ambiance and an open kitchen layout, Wynona brings a touch of elegance to its laid-back atmosphere. Guests will also appreciate the expertly curated list of low-intervention wines, perfectly paired with the bold and fresh flavors of the menu.

Location: 819 Gerrard St. E., Toronto, M4M 1Y8, Canada
Cuisine: Italian, Mediterranean
Reservations: Book Now

Opening Hours:
Monday – Saturday: 5 PM – 10 PM
Sunday: Closed

Menu Highlights

Seasonal Selections

Wynona’s menu is driven by seasonality, meaning that every week brings something new to the table. From fresh crudo to rustic pastas, there’s always something exciting to try.

  • Capocollo Ham: Thinly sliced ham served with pickled banana peppers and drizzled with sweet local honey, a beautiful blend of sweet and savory.
  • Homemade Pasta: Pasta is the heart of Wynona’s menu, with dishes like lumache (shell-shaped pasta) featuring sausage crumble, sugar snap peas, and creamy cheese for a rich, satisfying bite.

The Wynona Experience

Wynona isn’t just about food—it’s about creating a welcoming, community-driven dining experience. The bistro’s intimate size and open kitchen foster a connection between diners and chefs, and the staff’s knowledge and passion for food and wine shine through in their attentive service. Whether you’re there for a casual weeknight dinner or celebrating a special occasion, the atmosphere feels both upscale and approachable.

Chef Jeff Bovis, formerly of Ufficio, designed Wynona as a seafood and pasta haven, with a special focus on fresh, handmade dishes. While the menu prominently features seafood and crudo, there are plenty of options for all tastes, from vegetarian plates to hearty meat dishes.

Why You’ll Love Wynona

  • Handmade Pastas & Small Plates: Wynona’s pastas are made in-house, showcasing classic Italian techniques with a modern twist. Small plates encourage sharing, making it an ideal spot for groups.
  • Low-Intervention Wines: The wine list is thoughtfully curated, focusing on natural and low-intervention wines that complement the restaurant’s seasonal dishes.
  • Cozy Neighborhood Vibe: Whether you’re a regular or a first-time guest, Wynona feels like home. The open kitchen, small tables, and warm lighting create a comfortable yet sophisticated dining experience.
  • Chef’s Expertise: Jeff Bovis has created a space that reflects his culinary background, blending Italian traditions with local, seasonal ingredients.

With its Mediterranean influences and dedication to seasonal, high-quality ingredients, Wynona is a must-visit in Toronto’s dining scene. The Michelin Bib Gourmand award is well-deserved, celebrating the restaurant’s ability to offer excellent food at good value. Whether you’re here for the pasta, the seafood, or the exceptional wine pairings, Wynona delivers every time.

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